{"id":6361,"date":"2016-05-05T01:23:00","date_gmt":"2016-05-05T01:23:00","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=6361"},"modified":"2016-05-05T02:24:59","modified_gmt":"2016-05-05T02:24:59","slug":"recette-du-poulet-aux-olives","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-du-poulet-aux-olives\/","title":{"rendered":"Recette du Poulet aux Olives"},"content":{"rendered":"<p>\n\tRecette du Poulet aux Olives<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tUn plat delicieux et plutot facile a preparer<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t<br \/>\n\tIngr&eacute;dients :<\/p>\n<p>\t1 poulet<br \/>\n\t3 tomates fra&icirc;ches<br \/>\n\t1 bo&icirc;te de tomates pel&eacute;es<br \/>\n\t1 petit poivron vert<br \/>\n\t1 bo&icirc;te d&#39;olive noires<br \/>\n\t1 gros oignon, paprika, sel et poivre ou piment<br \/>\n\tChampignons (facultatif)<\/p>\n<p>\tPr&eacute;paration :<\/p>\n<p>\tD&eacute;coupez le poulet, en morceaux. R&eacute;servez. Emincez les deux poivrons. R&eacute;servez. Coupez les tomates en morceaux. R&eacute;servez.<br \/>\n\tFaites revenir dans une cocotte ou grosse casserole, l&#39;oignon dans un peu d&#39;huile. Faites l&eacute;g&egrave;rement dorer et ajoutez les morceaux de poulet. M&eacute;langez bien. Puis ajoutez les tomates fra&icirc;ches m&eacute;langez . Apres 5 min versez dessus les tomates pel&eacute;es et m&eacute;langez .Apres environ 10 min ajouter le paprika et couvrez d&#39;eau.<br \/>\n\tM&eacute;langez bien. Laissez mijoter 20 minutes. En fin de cuisson, ajoutez les olives noires.<\/p>\n<p>\tServez avec des pommes de terre cuites &agrave; la vapeur (ou &agrave; l&#39;eau) . Epicez selon votre go&ucirc;t. Poivre pour relever un peu votre sauce<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette du Poulet aux Olives &nbsp; &nbsp; &nbsp; Un plat delicieux et plutot facile a preparer &nbsp; &nbsp; Ingr&eacute;dients : 1 poulet 3 tomates fra&icirc;ches 1 bo&icirc;te de tomates pel&eacute;es 1 petit poivron vert 1 bo&icirc;te d&#39;olive noires 1 gros oignon, paprika, sel et poivre ou piment Champignons (facultatif) Pr&eacute;paration : D&eacute;coupez le poulet, en&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":17864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-6361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/6361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=6361"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/6361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/17864"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=6361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=6361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=6361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}