{"id":63682,"date":"2020-06-14T18:29:20","date_gmt":"2020-06-14T18:29:20","guid":{"rendered":""},"modified":"2020-06-14T18:29:20","modified_gmt":"2020-06-14T18:29:20","slug":"chez-garza-les-delices-intacts-dun-patissier-legendaire","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/chez-garza-les-delices-intacts-dun-patissier-legendaire\/","title":{"rendered":"Chez Garza, les d\u00e9lices intacts d\u2019un p\u00e2tissier l\u00e9gendaire"},"content":{"rendered":"<p>par&nbsp;<span style=\"font-size: 15px;\">Hatem BOURIAL<\/span><\/p>\n<p>Chez Garza! C\u2019est vraiment une enseigne de l\u00e9gende qui a travers\u00e9 le si\u00e8cle pour rester entre les mains d\u2019une m\u00eame&nbsp;famille qui cultive un paradis de douceurs et une r\u00e9putation in\u00e9gal\u00e9e.<\/p>\n<p>L\u2019histoire de cette p\u00e2tisserie tunisoise commence avec&nbsp;<strong>Luigi Garza<\/strong>, le fondateur de cette tradition qui s\u2019est install\u00e9 dans la petite boutique-atelier de la place de la Monnaie.<\/p>\n<p><iframe loading=\"lazy\" allowfullscreen=\"allowfullscreen\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/d1bkaE9f6J8\" width=\"100%\"><\/iframe><\/p>\n<p>Du temps de l\u2019ouverture au seuil des&nbsp;<strong>ann\u00e9es 1930<\/strong>, Luigi Garza \u00e9tait entour\u00e9 de plusieurs \u00e9difices prestigieux comme le si\u00e8ge de la radio tunisienne, l\u2019\u00e9cole israelite ou la fameuse cit\u00e9 Boulakia. De fait, la boutique se trouvait \u00e0 la confluence de toutes les communaut\u00e9s musulmane, juive, maltaise, italienne et fran\u00e7aise.<\/p>\n<p>Avec son savoir-faire \u00e0 l\u2019italienne, le signor Luigi n\u2019allait pas tarder \u00e0 convaincre une client\u00e8le qui brassait le riche et le pauvre, le notable et l\u2019enfant du quartier. Fondateur d\u2019une lign\u00e9e, Luigi Garza inscrira son travail dans une lign\u00e9e et r\u00e9pondra brillamment \u00e0 sa vocation de ma\u00eetre-p\u00e2tissier.<\/p>\n<p>Son fils&nbsp;<strong>Giovanni<\/strong>&nbsp;et son \u00e9pouse&nbsp;<strong>Ida<\/strong>&nbsp;prendront le relais. Devant les fourneaux, Giovanni Garza allait ancrer la r\u00e9putation d\u2019excellence de la maison. Il confirmera les g\u00e2teaux les plus pris\u00e9s et cr\u00e9era de nouvelles oeuvres de toutes les saveurs.<\/p>\n<p>Les gourmets continuent de nos jours encore \u00e0 venir de tr\u00e8s loin pour r\u00e9cup\u00e9rer leurs commandes.&nbsp;<strong>Car Chez Garza, les ventes ne se font que sur commande avec des pics en p\u00e9riodes de f\u00eate<\/strong>. Tout y est: les macarons, les mille feuilles et les puits d\u2019amour. A d\u00e9guster avec mod\u00e9ration mais en appr\u00e9ciant chaque infime effluve, chaque grain, chaque d\u00e9tail savoureux.<\/p>\n<p>Ida Garza veillait sur la salle, tenait le registre des livraisons et entourait de son accueil distingu\u00e9 chaque client. La maison Garza s\u2019\u00e9tait taill\u00e9e une r\u00e9putation d\u2019incontournable en ce qui concerne les biscuits secs et autres nougatines. M\u00eame chose pour tout ce qui a trait aux frangipanes. Avec une r\u00e8gle immuable: m\u00eame pour un simple kilo de biscuits, il fallait passer commande et attendre son rendez-vous.<\/p>\n<p>La proc\u00e9dure est toujours la m\u00eame et, aujourd\u2019hui, c\u2019est Jean Garza, petit-fils de Luigi, qui, au four et au moulin, veille sur les destin\u00e9es de la maison. Dans un d\u00e9cor en bois qui fleure bon la tradition, avec un atelier qui, tel un m\u00e9tronome, livre les fourn\u00e9es successives,&nbsp;<strong>Jean Garza<\/strong>&nbsp;officie et maintient une griffe qui fait des Garza des p\u00e2tissiers parmi les plus appr\u00e9ci\u00e9s et de leur boutique l\u2019un des rares lieux o\u00f9 l\u2019on se relaie de p\u00e8re en fils.<\/p>\n<p>Le public des gourmets, les nombreux habitu\u00e9s aussi, r\u00e9pondent pr\u00e9sent et continuent de faire un triomphe aux succulentes p\u00e2tisseries de la maison Garza. Il m\u2019est m\u00eame donn\u00e9 de conna\u00eetre de nombreux Tunisiens expatri\u00e9s dont le premier r\u00e9flexe lors du retour au pays est un g\u00e2teau de chez Garza, comme le veut l\u2019expression consacr\u00e9e.<\/p>\n<p>Au chapitre des souvenirs, ils sont nombreux les \u00e9coliers des ann\u00e9es soixante \u00e0 avoir aussi go\u00fbt\u00e9 aux succulentes brioches tradition de Garza. Saupoudr\u00e9es de sucre, ces boules rustiques de pain brioch\u00e9 s\u2019arrachaient litt\u00e9ralement et disparaissaient de l\u2019\u00e9tal en quelques minutes. Cette fourn\u00e9e de brioches pour les \u00e9coliers du quartier n\u2019est plus d\u2019actualit\u00e9 mais la m\u00e9moire de ces d\u00e9lices qui ne co\u00fbtaient que vingt millimes perdure.<\/p>\n<p>Tout comme la fid\u00e9lit\u00e9 imperturbable des clients qui reviennent toujours chez les Garza, p\u00e2tissiers ins\u00e9parables du go\u00fbt de Tunis\u2026<\/p>\n<hr \/>\n<p><strong>Post-scriptum:<\/strong>&nbsp;Nous tenons \u00e0 remercier Mme. Myl\u00e8ne Slim Ben Hamida qui nous a permis de publier la petite s\u00e9quence vid\u00e9o sur la p\u00e2tisserie Garza.<\/p>\n<hr \/>\n<h3 dir=\"ltr\"><strong>Pour les curieux:<\/strong><\/h3>\n<p><strong>Adresse:<\/strong><\/p>\n<p>P\u00e2tisserie&nbsp;Garza, Place de la Monnaie, Tunis. 1000.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>par&nbsp;Hatem BOURIAL Chez Garza! C\u2019est vraiment une enseigne de l\u00e9gende qui a travers\u00e9 le si\u00e8cle pour rester entre les mains d\u2019une m\u00eame&nbsp;famille qui cultive un paradis de douceurs et une r\u00e9putation in\u00e9gal\u00e9e. L\u2019histoire de cette p\u00e2tisserie tunisoise commence avec&nbsp;Luigi Garza, le fondateur de cette tradition qui s\u2019est install\u00e9 dans la petite boutique-atelier de la place&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":63683,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-63682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chez Garza, les d\u00e9lices intacts d\u2019un p\u00e2tissier l\u00e9gendaire | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"par&nbsp;Hatem BOURIAL Chez Garza! 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