{"id":64694,"date":"2021-01-24T20:45:08","date_gmt":"2021-01-24T20:45:08","guid":{"rendered":""},"modified":"2021-01-24T20:45:08","modified_gmt":"2021-01-24T20:45:08","slug":"et-le-meilleur-couscous-est","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/et-le-meilleur-couscous-est\/","title":{"rendered":"Et le meilleur couscous est\u2026"},"content":{"rendered":"<div class=\"field-item even\">\n<p>Et le meilleur couscous est\u2026<\/p>\n<\/div>\n<div class=\"imageBillet\">\n<div class=\"fichiersBillet\">Plat embl\u00e9matique du repas de shabbat, le couscous est par ailleurs l\u2019un des plats pr\u00e9f\u00e9r\u00e9s des fran\u00e7ais. A chacun sa recette, \u00e0 chacun ses secrets et surtout chacun son \u00e9quipe (\u00e9quipe raisins secs, \u00e9quipe couscous au beurre, \u00e9quipe couscous poisson\u2026)&nbsp;! Eternel sujet de querelle entre les gourmands d\u2019Afrique du nord qui se disputent le titre de \u00ab&nbsp;meilleur couscous&nbsp;\u00bb, ce plat a peut-\u00eatre encore quelque chose \u00e0 vous apprendre\u2026 suivez le guide&nbsp;!<\/div>\n<\/div>\n<div class=\"bodyBillet\">\n<div class=\"field-items field field-name-body field-type-text-with-summary field-label-hidden\">\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Aux origines du monde\u2026 et du couscous<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">A l\u2019origine, le couscous d\u00e9signe la semoule \u00e0 base de bl\u00e9 dur pr\u00e9par\u00e9e \u00e0 l\u2019huile d\u2019olive. Introduite par les berb\u00e8res, cette semoule est utilis\u00e9e depuis l\u2019Antiquit\u00e9. Par extension, le plat \u00e0 base de semoule et agr\u00e9ment\u00e9 de bouillon l\u00e9gumes et viande s\u2019appelle maintenant le couscous. Des couscoussiers ont \u00e9t\u00e9 retrouv\u00e9s dans des s\u00e9pultures datant du III\u00e8me si\u00e8cle avant J\u00e9sus Christ, \u00e9poque du roi berb\u00e8re Massinissa de Numidie (nord de l\u2019Alg\u00e9rie), un des berceaux de la culture du bl\u00e9.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Le couscous&nbsp;: un symbole de f\u00eate, partage et solidarit\u00e9<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Servi pour les grandes occasions (mariage, naissance etc\u2026), le couscous est aussi un plat qui se partage. Il n\u2019existe pas de \u00ab&nbsp;petit couscous&nbsp;\u00bb. Avec tous les ingr\u00e9dients qu\u2019il contient, ce plat ne peut se d\u00e9guster qu\u2019\u00e0 plusieurs, voire sur deux jours. Comme beaucoup de plats mijot\u00e9s, le couscous du lendemain est souvent encore meilleur.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Le couscous, ador\u00e9 des fran\u00e7ais<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Ce plat a rapidement su conqu\u00e9rir le c\u0153ur et l\u2019estomac des fran\u00e7ais. Si le couscous s\u2019est g\u00e9n\u00e9ralis\u00e9 dans l\u2019hexagone au 19\u00e8me si\u00e8cle, il appara\u00eet n\u00e9anmoins bien avant dans la litt\u00e9rature. Fran\u00e7ois Rabelais (1483-1553) parlait de \u00ab coscosson \u00bb dans le r\u00e9cit de \u00ab Gargantua \u00bb et de \u00ab Pantagruel \u00bb tandis qu\u2019Alexandre Dumas l\u2019appelait \u00ab coussou coussou \u00bb dans son \u00ab Grand Dictionnaire de Cuisine \u00bb.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\"><strong>Quel est le meilleur couscous du monde (et pourquoi le tunisien)&nbsp;?<\/strong><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Plus s\u00e9rieusement, l\u2019Alg\u00e9rie le Maroc et la Tunisie ont pour habitude de se concurrencer au titre de meilleur couscous du monde. N\u00e9anmoins, lors du tr\u00e8s s\u00e9rieux festival du couscous qui a lieu chaque ann\u00e9e en Italie, le meilleur couscous a \u00e9t\u00e9 \u00e9lu en 2019\u2026 et il est s\u00e9n\u00e9galais&nbsp;! Mar\u00e8me Ciss\u00e9 et son fils Falilou Diouf ont remport\u00e9 haut la main cette comp\u00e9tition&nbsp;!<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Leur couscous au poulpe sur son lit de mangue a d\u00e9tr\u00f4n\u00e9 le couscous tunisien qui jusque-l\u00e0 conservait le titre.<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Vous l\u2019aurez compris, sucr\u00e9, sal\u00e9, \u00e0 la viande, au poisson ou encore avec des m\u00e9langes plus qu\u2019improbables, le couscous est avant tout une histoire de partage et convivialit\u00e9. A vous de trouver votre recette pr\u00e9f\u00e9r\u00e9e\u2026 et envoyez-nous vos plus belles photos&nbsp;!<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Et le meilleur couscous est\u2026 Plat embl\u00e9matique du repas de shabbat, le couscous est par ailleurs l\u2019un des plats pr\u00e9f\u00e9r\u00e9s des fran\u00e7ais. A chacun sa recette, \u00e0 chacun ses secrets et surtout chacun son \u00e9quipe (\u00e9quipe raisins secs, \u00e9quipe couscous au beurre, \u00e9quipe couscous poisson\u2026)&nbsp;! Eternel sujet de querelle entre les gourmands d\u2019Afrique du nord&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":64695,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-64694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Et le meilleur couscous est\u2026 | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Et le meilleur couscous est\u2026 Plat embl\u00e9matique du repas de shabbat, le couscous est par ailleurs l\u2019un des plats pr\u00e9f\u00e9r\u00e9s des fran\u00e7ais. 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