{"id":64908,"date":"2021-03-07T19:28:20","date_gmt":"2021-03-07T19:28:20","guid":{"rendered":""},"modified":"2021-03-07T19:28:20","modified_gmt":"2021-03-07T19:28:20","slug":"l-harissa-pourrait-faire-son-entree-au-patrimoine-culturel-de-l-humanite","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/l-harissa-pourrait-faire-son-entree-au-patrimoine-culturel-de-l-humanite\/","title":{"rendered":"L&rsquo;harissa pourrait faire son entr\u00e9e au Patrimoine culturel de l&rsquo;humanit\u00e9"},"content":{"rendered":"<p>L&rsquo;harissa pourrait faire son entr\u00e9e au Patrimoine culturel de l&rsquo;humanit\u00e9<\/p>\n<div class=\"node-content\">\n<div class=\"field-items field field-name-body field-type-text-with-summary field-label-hidden\">\n<p dir=\"ltr\" style=\"text-align: justify;\">&nbsp;<\/p>\n<p dir=\"ltr\">Voil\u00e0 une nouvelle qui va venir pimenter votre journ\u00e9e. C&rsquo;est (presque) officiel !&nbsp;La harissa, sauce&nbsp;piment\u00e9e tr\u00e8s populaire, est d\u00e9sormais un incontournable de la cuisine international puisque celle-ci pourrait faire son entr\u00e9e au Patrimoine Culturel de l&rsquo;humanit\u00e9.<\/p>\n<p dir=\"ltr\"><span style=\"text-align: justify;\">L&rsquo;Unesco se penche sur le dossier.<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Atout phare&nbsp;de la cuisine tunisienne, la harissa est le \u00ab&nbsp;must&nbsp;\u00bb qu\u2019il ne faut pas oublier de sortir \u00e0 chaque repas pour tout tunisien qui se respecte. Ce condiment \u00e9pic\u00e9, \u00e9galement pris\u00e9 par les chefs \u00e9toil\u00e9s, semble vouloir faire son entr\u00e9e au Patrimoine culturel de l\u2019humanit\u00e9.&nbsp;<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">Qui n\u2019a jamais go\u00fbt\u00e9 ou entendu parler de ce condiment, que l\u2019on pourrait \u00e9galement apparenter \u00e0 une sauce, de couleur rouge vif aux accent tr\u00e8s \u00e9pic\u00e9 ? Cette moutarde tunisienne est tr\u00e8s populaire que ce soit dans le couscous, dans un sandwich merguez ou bien dans un plat plus \u00e9labor\u00e9.&nbsp;<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">De quoi faire la fiert\u00e9 de tous les maghr\u00e9bins qui utilisent \u00e9galement ce condiment dans leur cuisine o\u00f9 chacun arbore sa propre recette.&nbsp;<\/p>\n<p dir=\"ltr\" style=\"text-align: justify;\">\u00c9pic\u00e9e ou plus douce, chacun ses go\u00fbts ! On vous livre pour l\u2019occasion notre <strong>recette typiquement tunisienne<\/strong>.<\/p>\n<ul dir=\"ltr\">\n<li role=\"presentation\" style=\"text-align: justify;\">Hachez l\u2019ail finement. Enlevez les p\u00e9dicules et les graines des piments. Vous pouvez laisser un peu de graines si vous souhaitez obtenir une harissa plus piquante.&nbsp;<\/li>\n<li role=\"presentation\" style=\"text-align: justify;\">Remplissez un saladier d\u2019eau froide et mettez les piments \u00e0 tremper pendant environ 20 min.<\/li>\n<li role=\"presentation\" style=\"text-align: justify;\">\u00c9gouttez les piments et mettez-les dans un mortier avec l\u2019ail, les graines de carvi et le sel.&nbsp;<\/li>\n<li role=\"presentation\" style=\"text-align: justify;\">Avec le pilon, broyez bien tous les ingr\u00e9dients jusqu\u2019\u00e0 obtenir une bonne consistance. Vous pouvez faire cette \u00e9tape au mixeur si vous n\u2019avez pas de mortier.<\/li>\n<li role=\"presentation\" style=\"text-align: justify;\">Versez la sauce harissa dans un bocal et couvrez d\u2019huile pour conserver la sauce et le parfum des \u00e9pices. C\u2019est pr\u00eat !<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;harissa pourrait faire son entr\u00e9e au Patrimoine culturel de l&rsquo;humanit\u00e9 &nbsp; Voil\u00e0 une nouvelle qui va venir pimenter votre journ\u00e9e. C&rsquo;est (presque) officiel !&nbsp;La harissa, sauce&nbsp;piment\u00e9e tr\u00e8s populaire, est d\u00e9sormais un incontournable de la cuisine international puisque celle-ci pourrait faire son entr\u00e9e au Patrimoine Culturel de l&rsquo;humanit\u00e9. L&rsquo;Unesco se penche sur le dossier. Atout phare&nbsp;de&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":64909,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-64908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;harissa pourrait faire son entr\u00e9e au Patrimoine culturel de l&#039;humanit\u00e9 | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"L&#039;harissa pourrait faire son entr\u00e9e au Patrimoine culturel de l&#039;humanit\u00e9 &nbsp; Voil\u00e0 une nouvelle qui va venir pimenter votre journ\u00e9e. 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