{"id":65785,"date":"2021-09-04T22:26:17","date_gmt":"2021-09-04T22:26:17","guid":{"rendered":""},"modified":"2021-09-04T22:26:17","modified_gmt":"2021-09-04T22:26:17","slug":"il-etait-une-fois-francois-paparone-maitre-patissier","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/il-etait-une-fois-francois-paparone-maitre-patissier\/","title":{"rendered":"Il \u00e9tait une fois Fran\u00e7ois Paparone, ma\u00eetre-p\u00e2tissier"},"content":{"rendered":"<p><main id=\"main\"><\/p>\n<article id=\"post-8493\">\n<header>\n<p>Il \u00e9tait une fois Fran\u00e7ois Paparone, ma\u00eetre-p\u00e2tissier<\/p>\n<h6>&nbsp;<\/h6>\n<p>publi\u00e9 par Hatem BOURIAL<\/p>\n<p>&nbsp;<\/p>\n<p>Il \u00e9tait une fois Fran\u00e7ois Paparone, ma\u00eetre-p\u00e2tissier<\/p>\n<\/header>\n<p><!-- post-header --><\/p>\n<p>&nbsp;<\/p>\n<p>Le nom de Fran\u00e7ois Paparone est rest\u00e9 \u00e0 Tunis le synonyme de l\u2019excellence p\u00e2tissi\u00e8re. Paparone, comme on disait, avait deux \u00e9tablissements des plus r\u00e9put\u00e9s.<\/p>\n<p>Le premier se nommait la P\u00e2tisserie Imp\u00e9riale et se trouvait sur l\u2019avenue Marcelin Berthelot, l\u2019actuelle avenue Chedli Kallala. Cet espace d\u2019une vaste superficie constituait l\u2019un des lieux b\u00e9nis de Tunis, une destination vers laquelle confluaient les gourmets de toute la ville.<\/p>\n<p>Paparone g\u00e9rait \u00e9galement le Vert Galant, un bar restaurant qui \u00e9tait r\u00e9put\u00e9 pour ses p\u00e2tisseries et se trouvait sur l\u2019avenue de France, sous les Arcades.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_8505\"><img loading=\"lazy\" decoding=\"async\" alt=\"Paparone\" height=\"398\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" src=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/10\/paparoneold.png\" width=\"600\" \/><figcaption><em><strong>L\u2019actuel emplacement de la p\u00e2tisserie Paparone sous les arcades de l\u2019avenue de France (Source photo: tunis-et-region.com)<\/strong><\/em><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Si une nouvelle mouture de l\u2019enseigne de l\u2019avenue de France existe toujours et porte encore le nom mythique de Paparone, la p\u00e2tisserie historique a disparu au milieu des ann\u00e9es 1970 pour voir s\u2019\u00e9lever sur son emplacement un commerce de meubles.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_8503\"><img loading=\"lazy\" decoding=\"async\" alt=\"paparone\" height=\"370\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" src=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/10\/maison-de-la-chantilly-768x474.png\" width=\"600\" \/><figcaption><em><strong>Fran\u00e7ois Paparone \u00e9tait c\u00e9l\u00e8bre pour sa chantilly et ses choux \u00e0 la cr\u00e8me (Source photo: La Maison de la Chantilly \u2013 Milk U Good)<\/strong><\/em><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>On attribue aussi \u00e0 Paparone une fabrique de p\u00e2tes alimentaires qui devait se trouver \u00e0 la rue de Tozeur, entre Bab el Khadhra et le Belv\u00e9d\u00e8re.<\/p>\n<p>De nos jours, la griffe de Paparone persiste et on entend parfois \u00e9voquer ce nom qui a tant fait pour la p\u00e2tisserie et dont on dit que la chantilly, les choux \u00e0 la cr\u00e8me et les \u00e9clairs au chocolat \u00e9taient inimitables.<\/p>\n<\/article>\n<p><\/main><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il \u00e9tait une fois Fran\u00e7ois Paparone, ma\u00eetre-p\u00e2tissier &nbsp; publi\u00e9 par Hatem BOURIAL &nbsp; Il \u00e9tait une fois Fran\u00e7ois Paparone, ma\u00eetre-p\u00e2tissier &nbsp; Le nom de Fran\u00e7ois Paparone est rest\u00e9 \u00e0 Tunis le synonyme de l\u2019excellence p\u00e2tissi\u00e8re. Paparone, comme on disait, avait deux \u00e9tablissements des plus r\u00e9put\u00e9s. Le premier se nommait la P\u00e2tisserie Imp\u00e9riale et se trouvait&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":65786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-65785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il \u00e9tait une fois Fran\u00e7ois Paparone, ma\u00eetre-p\u00e2tissier | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Il \u00e9tait une fois Fran\u00e7ois Paparone, ma\u00eetre-p\u00e2tissier &nbsp; 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