{"id":65977,"date":"2021-10-10T15:58:38","date_gmt":"2021-10-10T15:58:38","guid":{"rendered":""},"modified":"2021-10-10T15:58:38","modified_gmt":"2021-10-10T15:58:38","slug":"dis-moi-dou-tu-viens-je-te-dirais-quelle-salade-cuite-tu-manges-par-charlotte-lelouch","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/dis-moi-dou-tu-viens-je-te-dirais-quelle-salade-cuite-tu-manges-par-charlotte-lelouch\/","title":{"rendered":"Dis moi d\u2019o\u00f9 tu viens, je te dirais quelle salade cuite tu manges&#8230;, par Charlotte Lelouch"},"content":{"rendered":"<div class=\"headerBillet\">\n<p>Dis moi d\u2019o\u00f9 tu viens, je te dirais quelle salade cuite tu manges&#8230;, par Charlotte Lelouch<\/p>\n<\/div>\n<div class=\"bodyBillet\">\n<div class=\"field-items field field-name-body field-type-text-with-summary field-label-hidden\">\n<p style=\"text-align: justify;\">Salade cuite pour les Tunisiens, Makbouba chez les Marocains, Tchoutchouka, Shlada pour les Alg\u00e9rois ou encore salade de piments pour les Oranais, \u00e0 chacun son appellation.<\/p>\n<p style=\"text-align: justify;\">Bien au-del\u00e0 du nom donn\u00e9 \u00e0 cette fameuse salade incontournable, les go\u00fbts et recettes varient en fonction des pays et des r\u00e9gions du Maghreb.<\/p>\n<p style=\"text-align: justify;\">Vous pensez certainement que la v\u00f4tre est la meilleure, \u00e7a se comprend ! Mais aujourd&rsquo;hui on vous donne la recette de chacune, pour vous faire enfin une opinion impartiale !<\/p>\n<p style=\"text-align: justify;\"><strong>Un incontournable des tables s\u00e9farades <\/strong><\/p>\n<p style=\"text-align: justify;\">Le vendredi soir, lors du Shabbat, nous sommes tous impatients de nous mettre \u00e0 table pour enfin go\u00fbter les d\u00e9licieues salades pr\u00e9sentes sur la table.&nbsp; Salades de pommes de terre au thon, carottes au cumin, aubergines au citron&#8230; mais celle qui retient v\u00e9ritablement l\u2019attention de tout le monde, c&rsquo;est la salade cuite.<\/p>\n<p style=\"text-align: justify;\">Tous les convives sont pr\u00eats \u00e0 bondir dessus, afin de d\u00e9guster le Graale des soir\u00e9es de Shabbat chez chaque famille s\u00e9farade. Chaque vendredi, la m\u00eame rengaine ! Est-ce que celle de Tata Yolande est meilleure que celle de Mami Yvonne, sans oublier celle de Sarah, jeune mari\u00e9e qui la r\u00e9alise pour la premi\u00e8re fois. A chacun son astuce, tout r\u00e9side dans l\u2019explosion en bouche des saveurs.<\/p>\n<p style=\"text-align: justify;\"><strong>\u201cLe charme de cette salade si r\u00e9put\u00e9e\u201d <\/strong><\/p>\n<p style=\"text-align: justify;\">Cette salade rouge vif, tel un pot de gouache couleur vermeille qui aurait jailli partout dans un saladier, est \u00e0 base de <strong>4 ingr\u00e9dients incontournables : les tomates, les poivrons, l\u2019ail et de l\u2019huile<\/strong> ; BEAUCOUP D\u2019HUILE. Oui, parce que chaque bonne famille s\u00e9farade qui se respecte, ne peut envisager une salade cuite sans huile. C\u2019est le petit secret qui fait le charme de cette salade si r\u00e9put\u00e9e.&nbsp;<\/p>\n<p style=\"text-align: justify;\">La r\u00e9alisation est simple:<\/p>\n<ul style=\"margin-left: 40px;\">\n<li style=\"text-align: justify;\">Plongez des tomates enti\u00e8res dans de l\u2019eau bouillante afin de peler leur peau et de ne garder que la chaire<\/li>\n<li style=\"text-align: justify;\">Faites griller des poivrons<\/li>\n<li style=\"text-align: justify;\">M\u00e9langez le tout dans une marmite avec un peu d\u2019ail, versez un bidon d\u2019huile, rajoutez du sucre, du sel et du poivre<\/li>\n<li style=\"text-align: justify;\">Attendez de longues, tr\u00e8s longues minutes.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Car la cuisine s\u00e9farade aime se faire attendre pour la d\u00e9guster avec tout l\u2019amour qu\u2019elle m\u00e9rite au m\u00eame titre que l\u2019amour porte un militaire \u00e0 sa femme lorsqu\u2019il la retrouve apr\u00e8s un service interminable.<\/p>\n<p style=\"text-align: justify;\"><strong>Autant de recettes que de coutumes s\u00e9farades <\/strong><\/p>\n<p style=\"text-align: justify;\">Mais voil\u00e0, c\u2019est ici que tout se corse. Et pour cause, les recettes, le choix des ingr\u00e9dients, le mode de pr\u00e9paration et le temps de cuisson, diff\u00e8rent en fonction des pays et r\u00e9gions.<\/p>\n<p style=\"text-align: justify;\">En effet, chez les Tunisiens on met tout ensemble, on remue bien, on \u00e9crase bien, et on alterne avec beaucoup, beaucoup d\u2019huile de tournesol et d\u2019huile d\u2019olive.<\/p>\n<p style=\"text-align: justify;\">Tandis que chez les Marocains c\u2019est le mijotage qui prime ! Cette Makbouba, doit ressembler \u00e0 de la compot\u00e9, presque \u00e0 de la confiture qui a baign\u00e9 dans son jus pendant pr\u00e8s de 2h ! Chez les Marocains, on ne rigole pas ! La Makbouba c\u2019est sacr\u00e9 ! D\u00e8s que l\u2019on laisse cuire les tomates, qu\u2019on ajoute l\u2019huile et enfin les poivrons, on ne touche plus \u00e0 rien ! On ne remue pas, on laisse la magie op\u00e9rer.<\/p>\n<p style=\"text-align: justify;\">Chez les Alg\u00e9riens, quelle que soit la r\u00e9gion, la salade de piment ou la Shlada, a un go\u00fbt unique. Parfaitement concoct\u00e9e, elle m\u00e9lange la subtilit\u00e9 de l\u2019ail, au go\u00fbt intense des poivrons grill\u00e9s, le tout permettant une tenue en bouche in\u00e9galement imit\u00e9e.<\/p>\n<p style=\"text-align: justify;\">Quoi qu\u2019il en soit, que vous pr\u00e9f\u00e9reriez beaucoup d\u2019ail, peu d\u2019huile ou un peu de sucre, cette querelle s\u00e9farade r\u00e9v\u00e8le en r\u00e9alit\u00e9 la merveilleuse pluralit\u00e9 qu\u2019il existe entre les diff\u00e9rentes cultures juives du Maghreb, car il y autant de go\u00fbts et de recettes qu\u2019il y a de coutumes.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dis moi d\u2019o\u00f9 tu viens, je te dirais quelle salade cuite tu manges&#8230;, par Charlotte Lelouch Salade cuite pour les Tunisiens, Makbouba chez les Marocains, Tchoutchouka, Shlada pour les Alg\u00e9rois ou encore salade de piments pour les Oranais, \u00e0 chacun son appellation. Bien au-del\u00e0 du nom donn\u00e9 \u00e0 cette fameuse salade incontournable, les go\u00fbts et&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":65978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-65977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dis moi d\u2019o\u00f9 tu viens, je te dirais quelle salade cuite tu manges..., par Charlotte Lelouch | HARISSA.COM<\/title>\n<meta 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