{"id":6625,"date":"2014-05-12T03:44:26","date_gmt":"2014-05-12T03:44:26","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=6625"},"modified":"2014-05-12T03:38:05","modified_gmt":"2014-05-12T03:38:05","slug":"le-houmous-nouvel-aliment-tendance-aux-etats-unis","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-houmous-nouvel-aliment-tendance-aux-etats-unis\/","title":{"rendered":"Le houmous, nouvel aliment tendance aux Etats-Unis"},"content":{"rendered":"<p>\n\t&nbsp;<\/p>\n<p>\n\tLe houmous, nouvel aliment tendance aux Etats-Unis<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<div>\n<hr \/>\n<div itemprop=\"articleBody\">\n<p>\n\t\t\tLes Am&eacute;ricains fument moins et mangent plus de houmous. A priori, rien &agrave; voir. Eh bien si. Dans un article publi&eacute; hier, le&nbsp;<a href=\"http:\/\/online.wsj.com\/article\/SB10001424127887323798104578453174022015956.html\" target=\"_blank\">Wall Street Journal&nbsp;(article en anglais)<\/a>&nbsp;explique tr&egrave;s s&eacute;rieusement que&nbsp;de plus en plus de producteurs de tabac de l&#39;Etat de Virginie (Etats-Unis) se mettent &agrave; cultiver des pois chiches. En cause : le lent d&eacute;clin de la consommation de cigarettes dans le pays, et la hausse des ventes de houmous.<\/p>\n<p>\n\t\t\tPourquoi cet aliment de base de la cuisine orientale s&eacute;duit-il un public de plus en plus large aux Etats-Unis ? Parce qu&#39;en vertu de la tendance &quot;healthy&quot; qui s&eacute;vit outre-Atlantique, les Am&eacute;ricains recherchent&nbsp;&quot;des collations&quot;&nbsp;plus saines. Or, contrairement &agrave; ce que l&#39;on peut croire, les pois chiches sont faibles en graisses et riches en prot&eacute;ines.<\/p>\n<p>\n\t\t\tLes ventes ont ainsi bondi de 11% en 2012 et de 25% en 2011. Un march&eacute; juteux est donc en train de se d&eacute;velopper dans le pays, &agrave; coups de rachat de soci&eacute;t&eacute;s par des g&eacute;ants de l&#39;alimentaire comme PepsiCo et Kraft Foods. D&#39;un coup, l&#39;image surgit. On imagine tr&egrave;s bien un &eacute;pisode de&nbsp;Mad Men.&nbsp;Don Draper et ses acolytes phosphorent sur le meilleur slogan pour vendre le concept du pois chiche au consommateur am&eacute;ricain. Ah mais non, &ccedil;a c&#39;&eacute;tait dans les ann&eacute;es 50. Quand la cigarette (et le whisky) primait encore sur le houmous &agrave; l&#39;ap&eacute;ro.<\/p>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Le houmous, nouvel aliment tendance aux Etats-Unis &nbsp; &nbsp; Les Am&eacute;ricains fument moins et mangent plus de houmous. A priori, rien &agrave; voir. Eh bien si. Dans un article publi&eacute; hier, le&nbsp;Wall Street Journal&nbsp;(article en anglais)&nbsp;explique tr&egrave;s s&eacute;rieusement que&nbsp;de plus en plus de producteurs de tabac de l&#39;Etat de Virginie (Etats-Unis) se mettent &agrave;&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":17981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[21,1,31,401,245],"tags":[],"class_list":["post-6625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etats-unis","category-uncategorized","category-usa","category-virginie","category-wall-street-journal"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/6625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=6625"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/6625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/17981"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=6625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=6625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=6625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}