{"id":66493,"date":"2022-02-06T19:21:45","date_gmt":"2022-02-06T19:21:45","guid":{"rendered":""},"modified":"2022-02-06T19:21:45","modified_gmt":"2022-02-06T19:21:45","slug":"histoire-et-origine-du-pain-tabouna-le-pain-de-phenicie","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/histoire-et-origine-du-pain-tabouna-le-pain-de-phenicie\/","title":{"rendered":"Histoire et origine du pain Tabouna : le pain de Ph\u00e9nicie"},"content":{"rendered":"<nav aria-label=\"Breadcrumbs\" role=\"navigation\">\n<p>Histoire et origine du pain Tabouna : le pain de Ph\u00e9nicie<\/p>\n<\/nav>\n<p><main id=\"content\"><\/p>\n<article id=\"post-85731\">\n<p>&nbsp;<\/p>\n<p>Les fondateurs de Carthage ont introduit ce que nous appelons &nbsp;\u00bb&nbsp;Pain&nbsp;tabouna&nbsp;\u00bb , la tabouna est le nom du four que les Carthaginois, comme d\u2019ailleurs la plupart des S\u00e9mites, appelaient \u00ab tannour \u00bb. Le terme est attest\u00e9 en arabe comme en h\u00e9breu.<\/p>\n<p>Mais les tannours dans l\u2019univers s\u00e9mitique pouvaient avoir des formes et des fonctions diff\u00e9rentes d\u2019un peuple \u00e0 un autre et d\u2019une \u00e9poque \u00e0 une autre. Quant au tannour comme four \u00e0&nbsp;paind\u2019origine ph\u00e9nicienne, Les vestiges les plus anciens en M\u00e9diterran\u00e9e occidentale ont \u00e9t\u00e9 reconnus \u00e0 Dona Blanca en Espagne et remonteraient au VIIIe si\u00e8cle avant J.C.<\/p>\n<p>La fouille d\u2019une tombe \u00e0 Carthage a livr\u00e9 une figurine en terre cuite qui croque la m\u00e9nag\u00e8re carthaginoise en train de coller la galette sur la paroi du four. A c\u00f4t\u00e9 d\u2019elle son fils attend avec impatience que sa m\u00e8re lui tende le&nbsp;pain&nbsp;chaud, extrait du four. La figurine se trouve au mus\u00e9e de Carthage. Allez donc lui rendre visite et la saluer. Sa modestie est gorg\u00e9e d\u2019\u00e9motion et de chaleur humaine. Je propose aux h\u00f4teliers et aux restaurateurs d\u2019offrir ce&nbsp;pain&nbsp;\u00e0 leurs h\u00f4tes sous le nom de \u00ab&nbsp;pain&nbsp;de Ph\u00e9nicie \u00bb<\/p>\n<p>Que le&nbsp;pain&nbsp;de Ph\u00e9nicie soit de bon augure \u00e0 notre tourisme. Et tous les touristes qui viennent chez-nous nous les invitons \u00e0 partager avec nous en Tunisie \u00ab le&nbsp;Pain&nbsp;de Ph\u00e9nicie \u00bb tremp\u00e9 dans l\u2019huile d\u2019Hannibal, le planteur de la plus ancienne oliveraie du Sahel.<\/p>\n<p>Mhamed&nbsp;Hassine&nbsp;Fantar<\/p>\n<\/article>\n<p><\/main><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Histoire et origine du pain Tabouna : le pain de Ph\u00e9nicie &nbsp; Les fondateurs de Carthage ont introduit ce que nous appelons &nbsp;\u00bb&nbsp;Pain&nbsp;tabouna&nbsp;\u00bb , la tabouna est le nom du four que les Carthaginois, comme d\u2019ailleurs la plupart des S\u00e9mites, appelaient \u00ab tannour \u00bb. Le terme est attest\u00e9 en arabe comme en h\u00e9breu. Mais les&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":66494,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-66493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Histoire et origine du pain Tabouna : le pain de Ph\u00e9nicie | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Histoire et origine du pain Tabouna : le pain de Ph\u00e9nicie &nbsp; Les fondateurs de Carthage ont introduit ce que nous appelons\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harissa.com\/news-wp\/histoire-et-origine-du-pain-tabouna-le-pain-de-phenicie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Histoire et origine du pain Tabouna : le pain de Ph\u00e9nicie | HARISSA.COM\" \/>\n<meta property=\"og:description\" content=\"Histoire et origine du pain Tabouna : le pain de Ph\u00e9nicie &nbsp; 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