{"id":67631,"date":"2022-12-05T18:58:57","date_gmt":"2022-12-05T18:58:57","guid":{"rendered":""},"modified":"2022-12-05T18:58:57","modified_gmt":"2022-12-05T18:58:57","slug":"l-harissa-inscrite-au-patrimoine-culturel-immateriel-de-lhumanite","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/l-harissa-inscrite-au-patrimoine-culturel-immateriel-de-lhumanite\/","title":{"rendered":"L&rsquo;harissa inscrite au patrimoine culturel immat\u00e9riel de l\u2019humanit\u00e9"},"content":{"rendered":"<p>L&rsquo;harissa inscrite au patrimoine culturel immat\u00e9riel de l\u2019humanit\u00e9<br \/>\n&nbsp;<\/p>\n<p>L&rsquo;harissa, un assaisonnement \u00e0 base de pur\u00e9e de piments rouges, fait partie int\u00e9grante des provisions domestiques et des traditions culinaires et alimentaires quotidiennes de la soci\u00e9t\u00e9 tunisienne.<\/p>\n<p>Elle est le plus souvent pr\u00e9par\u00e9e par les femmes dans un cadre familial ou vicinal convivial et festif. On la pr\u00e9pare en soumettant les piments \u00e0 un s\u00e9chage au soleil avant de les fendre, de les \u00e9queuter et de les \u00e9grener.<\/p>\n<p><iframe loading=\"lazy\" width=\"100%\" height=\"372\" src=\"https:\/\/www.youtube.com\/embed\/pLsGeSG-BCw\" title=\"La harissa, savoirs, savoir-faire et pratiques culinaires et sociales\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Les piments sont ensuite lav\u00e9s, assaisonn\u00e9s avec du sel, de l\u2019ail et de la coriandre et broy\u00e9s dans un mortier pilon ou dans un hachoir \u00e0 viande manuel. L&rsquo;harissa est conserv\u00e9e dans des bocaux en verre ou en terre pour \u00eatre utilis\u00e9e ult\u00e9rieurement.<\/p>\n<p>La culture du piment ob\u00e9it \u00e0 un calendrier agraire prohibant l\u2019ensemencement pendant certaines p\u00e9riodes car cela porterait malheur. Des piments sont accroch\u00e9s \u00e0 des m\u00e9tiers \u00e0 tisser et des r\u00e9pliques en corail sont utilis\u00e9es pour conjurer le mauvais sort. Les connaissances et savoir-faire n\u00e9cessaires \u00e0 la culture du piment sont transmis au sein des communaut\u00e9s d\u2019agriculteurs ou dans des instituts d\u2019agronomie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;harissa inscrite au patrimoine culturel immat\u00e9riel de l\u2019humanit\u00e9 &nbsp; L&rsquo;harissa, un assaisonnement \u00e0 base de pur\u00e9e de piments rouges, fait partie int\u00e9grante des provisions domestiques et des traditions culinaires et alimentaires quotidiennes de la soci\u00e9t\u00e9 tunisienne. Elle est le plus souvent pr\u00e9par\u00e9e par les femmes dans un cadre familial ou vicinal convivial et festif. On&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":67632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-67631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;harissa inscrite au patrimoine culturel immat\u00e9riel de l\u2019humanit\u00e9 | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"L&#039;harissa inscrite au patrimoine culturel immat\u00e9riel de l\u2019humanit\u00e9 &nbsp; 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