{"id":68055,"date":"2023-04-23T17:02:38","date_gmt":"2023-04-23T17:02:38","guid":{"rendered":""},"modified":"2023-04-23T17:02:38","modified_gmt":"2023-04-23T17:02:38","slug":"la-cuisine-pied-noire","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-cuisine-pied-noire\/","title":{"rendered":"La cuisine pied-noire"},"content":{"rendered":"
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La cuisine pied-noire<\/div>\n
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La cuisine pied-noire est la cuisine m\u00e9diterran\u00e9enne des Fran\u00e7ais d’Alg\u00e9rie (d\u00e9nomm\u00e9s \u00ab rapatri\u00e9s \u00bb par l’\u00c9tat fran\u00e7ais) de l’ex-Alg\u00e9rie fran\u00e7aise.<\/div>\n
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On peut consid\u00e9rer que la cuisine pied-noire est une combinaison des cuisines des trois communaut\u00e9s musulmane, juive et chr\u00e9tienne, sorte de melting pot gastronomique. On y retrouve des apports de la cuisine maghr\u00e9bine (arabe et berb\u00e8re) et orientale (turque), juive berb\u00e8re et s\u00e9farade, europ\u00e9enne latine (fran\u00e7aise, maltaise, espagnole et italienne). Des plats simples, g\u00e9n\u00e9reux et typiques existaient pour la r\u00e9gion d’Oran, celle de la c\u00f4te avec Philippeville et B\u00f4ne, l\u2019Alg\u00e9rois, le Constantinois, la Kabylie et les territoires Sud. Tout d\u00e9pendait de l’origine des premiers arrivants ainsi que des immigrants venus d’Europe \u00e0 leur suite, m\u00eame si la pr\u00e9sence espagnole \u00e0 Oran \u00e9tait bien ant\u00e9rieure \u00e0 1830. Cette gastronomie peut s’\u00e9tendre \u00e0 l’ensemble des autres Fran\u00e7ais d’Afrique du Nord, venus du Maroc et de la Tunisie.<\/div>\n
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Pour beaucoup de pieds-noirs, la cuisine reste le seul lien inextinguible avec le soleil et les parfums et senteurs de leur terroir d’origine, repr\u00e9sentative d’un \u00ab r\u00e9gionalisme sans terre \u00bb, au contraire de celle des autres Fran\u00e7ais. Il n\u2019y a qu\u2019\u00e0 voir l\u2019int\u00e9r\u00eat des successives g\u00e9n\u00e9rations sur les r\u00e9seaux sociaux pour ce th\u00e8me. Tout comme la transmission des recettes de cuisine et coutumes de g\u00e9n\u00e9rations en g\u00e9n\u00e9rations.<\/div>\n
C’est notre exode massif de 1962 \u00e0 nous, pieds-noirs d’Alg\u00e9rie qui a fait conna\u00eetre cette cuisine \u00e0 l’ex-m\u00e9tropole. Notre gastronomie \u00e9tant la plus r\u00e9pandue, la table reste un lieu de convivialit\u00e9, d’hospitalit\u00e9, de joie de vivre o\u00f9 la famille m\u00e9diterran\u00e9enne se retrouve, comme une tribu. Cette tradition culinaire, fix\u00e9e par les grands-m\u00e8res et leur tour de main, sans cesse transform\u00e9e et am\u00e9lior\u00e9e dans les familles, risque de dispara\u00eetre quand les derniers pieds-noirs seront d\u00e9c\u00e9d\u00e9s. Il existe quelques livres d\u00e9di\u00e9s \u00e0 cette cuisine m\u00eame si beaucoup de recettes continuent \u00e0 se transmettre de fa\u00e7on orale.<\/div>\n
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La cuisine pied-noire \u00ab latine \u00bb (chr\u00e9tienne) est un m\u00e9lange de cuisine fran\u00e7aise m\u00e9ridionale, catalane et espagnole, avec notamment la longanisse, les pelotas, les cocas, le gazpacho pied-noir, les migas, le cocido, le potaje viudo, les albondigas, la frita, l’arroz caldos, le vin d’orange, les rollicos, les pastisos, les pasteles de mo\u00f1atos et un apport \u00e9vident de la cuisine italienne du Sud, en particulier la pizza napolitaine, la timbale de macaronis et les cannellonis aux herbes.<\/div>\n
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La cuisine juive pied-noire a aussi des origines espagnoles (car si certains Juifs d’Afrique du Nord ont des origines berb\u00e8res, beaucoup ont aussi des origines s\u00e9farades espagnoles qui remontent au XVe si\u00e8cle, quand ils furent expuls\u00e9s en masse en 1492, \u00e0 la suite du d\u00e9cret de l’Alhambra). On s’en aper\u00e7oit dans les sp\u00e9cialit\u00e9s, comme les recettes de poyo i gayna (poulet et poule), les pichkados (poissons), les salatas (salades), tous les plats avec huevos (\u0153ufs) et les plats dit al orno (au four) et bien d’autres. Si l’orthographe n’est pas la m\u00eame qu’en espagnol d’aujourd’hui, on retrouve parfois une prononciation un peu similaire, comme dans le cas des uevos, en espagnol huevos (\u00ab \u0153ufs \u00bb en fran\u00e7ais), et dans d’autres cas avec d’autres langues, par exemple salata avec l’italien (mais c’est plus rare).<\/div>\n
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La particularit\u00e9 de la cuisine juive pied-noire est li\u00e9e aux pratiques alimentaires : l’absence de crustac\u00e9s (alors qu’ils sont tr\u00e8s pr\u00e9sents dans la cuisine pied-noire latine), de beurre, qui est exclu des plats cuisin\u00e9s car on ne m\u00e9lange pas la viande et les produits laitiers (les g\u00e2teaux et les gratins se font \u00e0 la margarine, alors que le beurre et la cr\u00e8me sont pr\u00e9sents dans la cuisine et la p\u00e2tisserie pied-noire).<\/div>\n
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De nombreux plats (briks, merguez, couscous, tajines\u2026) sont originaires de la cuisine du Maghreb qui est la composante principale de cette cuisine. Cela explique que la viande de porc et les sauces au vin soient assez peu pr\u00e9sentes dans la cuisine pied-noire, hormis pour certains plats issus de la gastronomie de la p\u00e9ninsule ib\u00e9rique. Enfin, on peut encore diff\u00e9rencier les cuisines alg\u00e9rienne; marocaine et tunisienne.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La cuisine pied-noire   La cuisine pied-noire est la cuisine m\u00e9diterran\u00e9enne des Fran\u00e7ais d’Alg\u00e9rie (d\u00e9nomm\u00e9s \u00ab rapatri\u00e9s \u00bb par l’\u00c9tat fran\u00e7ais) de l’ex-Alg\u00e9rie fran\u00e7aise.   On peut consid\u00e9rer que la cuisine pied-noire est une combinaison des cuisines des trois communaut\u00e9s musulmane, juive et chr\u00e9tienne, sorte de melting pot gastronomique. On y retrouve des apports de… <\/p>\n","protected":false},"author":1,"featured_media":68056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-68055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nLa cuisine pied-noire | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"La cuisine pied-noire   La cuisine pied-noire est la cuisine m\u00e9diterran\u00e9enne des Fran\u00e7ais d'Alg\u00e9rie (d\u00e9nomm\u00e9s \u00ab rapatri\u00e9s \u00bb par l'\u00c9tat fran\u00e7ais) de\" \/>\n<meta name=\"robots\" content=\"index, follow, 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