{"id":68329,"date":"2023-07-02T01:59:13","date_gmt":"2023-07-02T01:59:13","guid":{"rendered":""},"modified":"2023-07-02T01:59:13","modified_gmt":"2023-07-02T01:59:13","slug":"recette-de-la-chakchouka-au-merguez","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-la-chakchouka-au-merguez\/","title":{"rendered":"Recette de la Chakchouka au Merguez"},"content":{"rendered":"<div style=\"margin:0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Recette de la Chakchouka au Merguez<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">&nbsp;<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">\n<p>La base de la chakchouka est simple : de la tomate, des poivrons, de l\u2019oignon, de l\u2019ail, des \u00e9pices, le tout surmont\u00e9 d\u2019oeufs qui seront, selon le go\u00fbt de chacun, soit poch\u00e9s, soit bien cuits, soit entre les deux. Certains la cuisent au four. D\u2019autres \u00e0 la po\u00eale.<\/p>\n<p>La chakchouka se pr\u00eate un peu \u00e0 toutes les interpr\u00e9tations et la recette propos\u00e9e ici est une chakchouka aux merguez.<\/p>\n<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Ingr\u00e9dients \/ pour 4 personnes<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">500 g de tomates<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">4 merguez<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">3 poivrons<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">2 oignons<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">1 courgette<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">4 oeufs<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">1 t\u00eate d&rsquo;ail<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">1 cuill\u00e8re \u00e0 soupe de concentr\u00e9 de tomate<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">4 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">1 cuill\u00e8re \u00e0 caf\u00e9 de harissa (facultatif)<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">sel, poivre<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">R\u00e9alisation:<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">\u00c9p\u00e9piner et \u00e9mincer les poivrons.<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">\u00c9p\u00e9piner et concasser les tomates<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">D\u00e9couper les merguez en rondelles, la courgette en cubes,<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">\u00e9mincer les oignons<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">et \u00e9craser l&rsquo;ail.<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Faites revenir l&rsquo;ail et les oignons dans une po\u00eale avec l\u2019huile d\u2019olive<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Ajoutez les tomates, merguez, les poivrons, la courgette et les oignons, le concentr\u00e9 de tomates et la harissa.<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">M\u00e9langez et laissez r\u00e9duire \u00e0 petit feu 30 minutes<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Pour finir<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Lorsque les l\u00e9gumes sont presques cuits,<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">casser les \u0153ufs dans les quatre \u201ccoins\u201d de la po\u00eale apr\u00e8s avoir pris soin d\u2019\u00e9carter un peu les l\u00e9gumes.<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Quand le blanc est pris,<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">servir aussit\u00f4t.<\/div>\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">&nbsp;<\/div>\n<\/div>\n<div style=\"margin:0.5em 0px 0px;white-space:pre-wrap;font-family:inherit\">\n<div dir=\"auto\" style=\"font-family:inherit;text-align:start\">Bon app\u00e9tit<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recette de la Chakchouka au Merguez &nbsp; La base de la chakchouka est simple : de la tomate, des poivrons, de l\u2019oignon, de l\u2019ail, des \u00e9pices, le tout surmont\u00e9 d\u2019oeufs qui seront, selon le go\u00fbt de chacun, soit poch\u00e9s, soit bien cuits, soit entre les deux. Certains la cuisent au four. D\u2019autres \u00e0 la po\u00eale.&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":68330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-68329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de la Chakchouka au Merguez | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Recette de la Chakchouka au Merguez &nbsp; La base de la chakchouka est simple : de la tomate, des poivrons, de l\u2019oignon, de l\u2019ail, des \u00e9pices, le tout\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harissa.com\/news-wp\/recette-de-la-chakchouka-au-merguez\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de la Chakchouka au Merguez | HARISSA.COM\" \/>\n<meta property=\"og:description\" content=\"Recette de la Chakchouka au Merguez &nbsp; 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