{"id":70057,"date":"2024-09-18T19:03:34","date_gmt":"2024-09-18T19:03:34","guid":{"rendered":""},"modified":"2024-09-18T19:03:34","modified_gmt":"2024-09-18T19:03:34","slug":"une-pizza-chez-memmi-aux-saveurs-anchois-nostalgie","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/une-pizza-chez-memmi-aux-saveurs-anchois-nostalgie\/","title":{"rendered":"Une pizza chez Memmi aux saveurs anchois &#038; nostalgie"},"content":{"rendered":"<header>\n<p>Une pizza chez Memmi aux saveurs anchois &amp; nostalgie<\/p>\n<h6>&nbsp;<\/h6>\n<p>publi\u00e9 par&nbsp;Hatem BOURIAL<\/header>\n<hr \/>\n<p>A l\u2019origine, il n\u2019y avait qu\u2019un entrep\u00f4t et c\u2019est l\u00e0 qu\u2019avec patience et m\u00e9thode,&nbsp;<strong>Jeannot Memmi<\/strong>&nbsp;allait cr\u00e9er l\u2019une des boulangeries les plus r\u00e9put\u00e9es de Tunis.<\/p>\n<p>&nbsp;<\/p>\n<p>Aujourd\u2019hui, l\u2019ancien entrep\u00f4t recouvert de tuiles n\u2019est plus l\u00e0 mais la boulangerie Memmi est solide au poste et brasse une \u00e9norme client\u00e8le, venue go\u00fbter aux saveurs de son pain, au croquant inimitable de ses kakis et \u00e0 la&nbsp;<strong>pizza<\/strong><a href=\"https:\/\/fr.wikipedia.org\/wiki\/Pizza\" rel=\"noopener noreferrer\" target=\"_blank\">&nbsp;<\/a>de la maison, toujours imit\u00e9e et jamais \u00e9gal\u00e9e.<\/p>\n<p>Chez Memmi, de nos jours encore et depuis plus d\u2019un demi-si\u00e8cle, la pizza est une incontournable institution. Tendre \u00e0 souhait, avec une p\u00e2te qui a pris le temps de lever et absorber les effluves de tomates, d\u2019oignons et d\u2019anchois, la pizza se vend au d\u00e9tail dans une atmosph\u00e8re de presse perp\u00e9tuelle.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7609\"><img loading=\"lazy\" decoding=\"async\" alt=\"Memmi\" height=\"600\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" src=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-0-338x600.jpg\" srcset=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-0-338x600.jpg 338w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-0-169x300.jpg 169w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-0-768x1365.jpg 768w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-0.jpg 675w\" width=\"338\" \/><figcaption><em><strong>La fa\u00e7ade de la boulangerie Memmi (Cr\u00e9dits photo: Hatem BOURIAL \u2013 mangeonsbien.com)<\/strong><\/em><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Les plateaux de pizza arrivent jusqu\u2019au comptoir dans une noria de gestes pr\u00e9cis qui commencent aux fourneaux et se poursuivent lorsque le pr\u00e9pos\u00e9 \u00e0 la coupe vous aide \u00e0 choisir votre pi\u00e8ce.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7612\"><img loading=\"lazy\" decoding=\"async\" alt=\"Memmi\" height=\"338\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" src=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-1-600x338.jpg\" srcset=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-1-600x338.jpg 600w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-1-300x169.jpg 300w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-1-768x432.jpg 768w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-1.jpg 1200w\" width=\"600\" \/><figcaption><em><strong>Un plateau de pizza chez Memmi. (Cr\u00e9dits photo: Hatem BOURIAL \u2013 mangeonsbien.com)<\/strong><\/em><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Tous les regards convergent vers le plateau qui sort tout droit du four et arrive sur l\u2019\u00e9talage avec sa pizza encore fumante et impr\u00e9gn\u00e9e de tous les effluves.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7610\"><img loading=\"lazy\" decoding=\"async\" alt=\"Memmi\" height=\"600\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" src=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-3-338x600.jpg\" srcset=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-3-338x600.jpg 338w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-3-169x300.jpg 169w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-3-768x1365.jpg 768w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-3.jpg 675w\" width=\"338\" \/><figcaption><em><strong>Un employ\u00e9 de la boulangerie Memmi en train de d\u00e9couper un morceau de pizza. (Cr\u00e9dits photo: Hatem BOURIAL \u2013 mangeonsbien.com)<\/strong><\/em><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>En deux temps, trois mouvements, les pizzas sont d\u00e9coup\u00e9es, vendues, emball\u00e9es et d\u00e9gust\u00e9es sur le pouce \u00e0 grand renfort de coups de dents et les babines rougies par la tomate fra\u00eeche.&nbsp;Chez Memmi, c\u2019est ainsi et, depuis des g\u00e9n\u00e9rations, les m\u00eames gestes se sont perp\u00e9tu\u00e9s avec des acteurs diff\u00e9rents mais un rituel intact.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_7611\"><img loading=\"lazy\" decoding=\"async\" alt=\"Memmi\" height=\"600\" sizes=\"auto, (max-width: 338px) 100vw, 338px\" src=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-2-338x600.jpg\" srcset=\"https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-2-338x600.jpg 338w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-2-169x300.jpg 169w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-2-768x1365.jpg 768w, https:\/\/www.mangeonsbien.com\/wp-content\/uploads\/2017\/09\/Memmi-2.jpg 675w\" width=\"338\" \/><figcaption><em><strong>Un morceau de pizza pr\u00eat \u00e0 \u00eatre servi (Cr\u00e9dits photo: Hatem BOURIAL \u2013 mangeonsbien.com)<\/strong><\/em><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Avec son associ\u00e9 Hamouda qui a pris le relais, Jeannot Memmi a fond\u00e9 une v\u00e9ritable tradition qui perdure. Lui qui doit aujourd\u2019hui vivre une retraite heureuse du haut de ses 80 ans, nous a laiss\u00e9 un legs pr\u00e9cieux: ce go\u00fbt incomparable de pizza m\u00ealant ses saveurs uniques \u00e0 toutes nos nostalgies.<\/p>\n<p><strong>P.S.<\/strong>: Cet article est d\u00e9di\u00e9 \u00e0 Nina Madar, camarade de classe et amie de toujours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une pizza chez Memmi aux saveurs anchois &amp; nostalgie &nbsp; publi\u00e9 par&nbsp;Hatem BOURIAL A l\u2019origine, il n\u2019y avait qu\u2019un entrep\u00f4t et c\u2019est l\u00e0 qu\u2019avec patience et m\u00e9thode,&nbsp;Jeannot Memmi&nbsp;allait cr\u00e9er l\u2019une des boulangeries les plus r\u00e9put\u00e9es de Tunis. &nbsp; Aujourd\u2019hui, l\u2019ancien entrep\u00f4t recouvert de tuiles n\u2019est plus l\u00e0 mais la boulangerie Memmi est solide au poste&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":70058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-70057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une pizza chez Memmi aux saveurs anchois &amp; 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