{"id":70359,"date":"2024-12-15T00:43:36","date_gmt":"2024-12-15T00:43:36","guid":{"rendered":""},"modified":"2024-12-15T00:43:36","modified_gmt":"2024-12-15T00:43:36","slug":"ma-recette-des-beignets-de-hannouka-par-ninou","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/ma-recette-des-beignets-de-hannouka-par-ninou\/","title":{"rendered":"Ma recette des beignets de Hannouka, par Ninou"},"content":{"rendered":"<p>On mange des beignets car ils sont cuits dans l\u2019huile de friture, c\u2019est une mani\u00e8re de rappeler l\u2019importance de l\u2019huile dans la c\u00e9l\u00e9bration de la f\u00eate de Hanouka.<\/p>\n<p>L\u2019usage le plus r\u00e9pandu est de manger des beignets frits dans de l\u2019huile. Pourtant aucun des d\u00e9cisionnaires n\u2019\u00e9voquent cette coutume qui a des racines tr\u00e8s anciennes.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Quantit\u00e9:<\/strong><\/p>\n<p>10 \u00e0 12 beignets<\/p>\n<p>Temps de pr\u00e9paration:<\/p>\n<p><time datetime=\"PT10M\" itemprop=\"prepTime\">10 min<\/time><\/p>\n<p>Temps de cuisson:<\/p>\n<p><time datetime=\"PT30M\" itemprop=\"cookTime\">30 min<\/time><\/p>\n<p>Temps total:<\/p>\n<p><time datetime=\"PT40M\" itemprop=\"totalTime\">40 min<\/time><\/p>\n<p>&nbsp;<\/p>\n<p>Pour 8 beignets&nbsp;<\/p>\n<p><strong><img decoding=\"async\" scale=\"0\" src=\"http:\/\/lesrecettesdemamere.net\/wp-content\/themes\/ingredients\/images\/icon-spoon.png\" \/>Ingr\u00e9dients<\/strong><\/p>\n<p>4 verres de farine<br \/>\n3 cuill\u00e8res de sucre en poudre<br \/>\n2 \u0153ufs<br \/>\n1 pinc\u00e9e de sel<br \/>\n30g de levure boulang\u00e8re<br \/>\n1 verre de lait de soja (pour les faire parv\u00e9)<br \/>\n3 cuill\u00e8res \u00e0 soupe d\u2019huile<br \/>\n1 paquet de vanille<\/p>\n<p><strong><img decoding=\"async\" scale=\"0\" src=\"http:\/\/lesrecettesdemamere.net\/wp-content\/themes\/ingredients\/images\/icon-paper.png\" \/>Instructions<\/strong><\/p>\n<p>1.Pr\u00e9parer le levain avec 2 cuill\u00e8res de farine, la levure de bi\u00e8re, et 2 cuill\u00e8res \u00e0 caf\u00e9 de sucre<br \/>\n2.Ajouter une cuill\u00e8re \u00e0 soupe d\u2019eau ti\u00e8de et m\u00e9langer.<br \/>\n3.Laisser reposer 15 \u00e0 20 min.<br \/>\n4.Dans un grand saladier, verser la farine, le sucre, l\u2019huile, le lait, les \u0153ufs le sel et bien m\u00e9langer avec le levain.<br \/>\n5.Recouvrir la p\u00e2te d\u2019un linge et laisser reposer au moins 1h<br \/>\n6.Reprendre la p\u00e2te, faire des boules aplaties les percer au milieu \u00e0 l\u2019aide d\u2019un petit verre \u00e0 liqueur si l\u2019on \u00e0 envie.<br \/>\n7.On peut aussi avec verre plus large d\u00e9couper des ronds, les aplatir mettre une petite noisette de confiture au milieu mouiller l\u00e9g\u00e8rement les bords et recouvrir avec un autre ronds bien les souder.<br \/>\n8.Mettre une po\u00eale d\u2019huile \u00e0 friture y plonger les beignets.<br \/>\n9.Laisser les dorer de chaque cot\u00e9s les retirer bien gonfl\u00e9s et dor\u00e9s, mettre dans un plats du papier absorbant.<br \/>\n10.D\u00e9poser les beignets et les saupoudrer de sucre glace ou de sucre cristallis\u00e9.<br \/>\n11.Bon App\u00e9tit&nbsp;<\/p>\n<p><strong>Conseil du Chef:<\/strong><br \/>\nTr\u00e8s facile \u00e0 faire, n\u2019h\u00e9sitez&nbsp;pas \u00e0 doubler la dose de la recette \u00e7a fait la joie des petits comme des grands.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On mange des beignets car ils sont cuits dans l\u2019huile de friture, c\u2019est une mani\u00e8re de rappeler l\u2019importance de l\u2019huile dans la c\u00e9l\u00e9bration de la f\u00eate de Hanouka. L\u2019usage le plus r\u00e9pandu est de manger des beignets frits dans de l\u2019huile. Pourtant aucun des d\u00e9cisionnaires n\u2019\u00e9voquent cette coutume qui a des racines tr\u00e8s anciennes. &nbsp;&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":70360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-70359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ma recette des beignets de Hannouka, par Ninou | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"On mange 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