{"id":71349,"date":"2025-11-03T06:55:12","date_gmt":"2025-11-03T06:55:12","guid":{"rendered":""},"modified":"2025-11-03T06:55:12","modified_gmt":"2025-11-03T06:55:12","slug":"recette-de-la-chermoula","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-la-chermoula\/","title":{"rendered":"Recette de la Chermoula"},"content":{"rendered":"<p property=\"dc:title\">La c\u00e9l\u00e8bre chermoula marocaine est un m\u00e9lange de coriandre, cumin persil, ail, paprika, citron et huile d\u2019olive. Certain ajoute \u00e0 la chermoula du curcuma et du piment si on souhaite une marinade relev\u00e9 et encore plus color\u00e9.<\/p>\n<p>Cette &nbsp;marinade sert beaucoup pour les poissons mais elle est aussi utilis\u00e9e pour mariner viande rouge que blanche.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<p>&#8211; 1 petit bouquet de coriandre&nbsp;<br \/>\n&#8211; 1 petit bouquet de persil&nbsp;<br \/>\n&#8211; 2 gousses d&rsquo;ail&nbsp;<br \/>\n&#8211; 1 cuill\u00e9re \u00e0 soupe de paprika<br \/>\n&#8211; 1 cuill\u00e9re \u00e0 soupe de cumin<br \/>\n&#8211; Le jus d&rsquo;un citron<br \/>\n&#8211; 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<br \/>\n&#8211; Sel et poivre<\/p>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<p>Hachez le persil et la coriandre ensemble puis mettez-les dans un mortier.<br \/>\nEpluchez les gousses d&rsquo;ail puis coupez les en petit d\u00e9s. Mettez-les avec les herbes.<br \/>\nAjoutez les \u00e9pices, le jus de citron, l&rsquo;huile d&rsquo;olive puis salez et poivrez.<br \/>\nEcrasez le tout \u00e0 l&rsquo;aide du pilon jusqu&rsquo;\u00e0 obtenir une bonne sauce bien \u00e9paisse.<br \/>\nLa chermoula est pr\u00eate pour mariner et farcir vos poissons, vos volailles et aussi vos brochettes d&rsquo;agneau ou de boeuf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La c\u00e9l\u00e8bre chermoula marocaine est un m\u00e9lange de coriandre, cumin persil, ail, paprika, citron et huile d\u2019olive. Certain ajoute \u00e0 la chermoula du curcuma et du piment si on souhaite une marinade relev\u00e9 et encore plus color\u00e9. Cette &nbsp;marinade sert beaucoup pour les poissons mais elle est aussi utilis\u00e9e pour mariner viande rouge que blanche.&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":71350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-71349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de la Chermoula | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"La c\u00e9l\u00e8bre chermoula marocaine est un m\u00e9lange de coriandre, cumin persil, ail, paprika, citron et huile d\u2019olive. 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