{"id":7441,"date":"2015-07-10T00:43:57","date_gmt":"2015-07-10T00:43:57","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=7441"},"modified":"2015-07-10T00:59:06","modified_gmt":"2015-07-10T00:59:06","slug":"biscotti-aux-noisettes-et-chocolat-praline","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/biscotti-aux-noisettes-et-chocolat-praline\/","title":{"rendered":"BISCOTTI AUX NOISETTES ET CHOCOLAT PRALIN\u00c9"},"content":{"rendered":"

\n\tBISCOTTI AUX NOISETTES ET CHOCOLAT PRALINÉ<\/h3>\n

\n\t <\/p>\n

\n\t <\/p>\n

\n\tJ’ai pensé à des profiteroles flottant dans du chocolat fondu, pas encore ça et puis j’ai pensé à des biscuits qui disparaissent dans du café et là j’ai eu l’idée des biscotti, recouvert qu’à moitié de chocolat. J’ai eu envie d’utiliser des noisettes et de renforcer le goût avec du chocolat praliné. Le résultat est très gourmand.<\/p>\n

\n\t <\/p>\n

\n\tPOUR UNE VINGTAINE DE BISCOTTI<\/strong><\/p>\n

\n\t1 cuillère à café de levure chimique
\n\t60g de chocolat noir cuisine ou dégustation
\n\t50g de chocolat pralinoise 
\n\t160g de farine blanche
\n\t100g de noisettes entières
\n\t1 œuf
\n\t110g de sucre blanc<\/p>\n

\n\tPréchauffer le four à 180°C<\/p>\n

\n\tGraisser une plaque de cuisson <\/p>\n

\n\tCouper les noisettes en deux <\/p>\n

\n\tDans un saladier fouetter le sucre et l’oeuf ensemble <\/p>\n

\n\tAjouter la farine et la levure tamisées <\/p>\n

\n\tPuis ajouter les noisettes au mélange <\/p>\n

\n\tFormer une bûche d’environ 20cm de longueur, un peu aplatie sur le dessus et haute de 2 cm <\/p>\n

\n\tEnfourner la buche posée sur la plaque de cuisson pendant environ 30 minutes <\/p>\n

\n\tLaisser refroidir <\/p>\n

\n\tQuand le biscuit est refroidi, abaisser la température du four à 150°C <\/p>\n

\n\tCouper, à l’aide d’un couteau à dent (couteau à pain par exemple) des tranches d’environ 1cm, en coupant légèrement en biais et en allant doucement pour pas que le biscuit ne se casse<\/p>\n

\n\tLes disposer les uns à côté des autres sur une plaque non huilée <\/p>\n

\n\tLes enfourner pendant environ 20 minutes et les retourner à mi-cuisson <\/p>\n

\n\tLes laisser refroidir complètement <\/p>\n

\n\tFaire fondre les deux chocolats dans une petite casserole <\/p>\n

\n\tÀ l’aide d’un pinceau recouvrir la moitié des biscotti refroidis de chocolat fondu <\/p>\n

\n\tLes poser sur du papier sulfurisé ou sur une plaque en silicone <\/p>\n

\n\tRéfrigérer plusieurs heures pour que le chocolat durcisse <\/p>\n

\n\tDéguster à température ambiante, trempés dans un bon café par exemple.<\/p>\n

\n\t <\/p>\n

\n\tLES COOKOTTES BISCOTTI AUX NOISETTES ET CHOCOLAT PRALINÉ<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

BISCOTTI AUX NOISETTES ET CHOCOLAT PRALINÉ     J’ai pensé à des profiteroles flottant dans du chocolat fondu, pas encore ça et puis j’ai pensé à des biscuits qui disparaissent dans du café et là j’ai eu l’idée des biscotti, recouvert qu’à moitié de chocolat. J’ai eu envie d’utiliser des noisettes et de renforcer le… <\/p>\n","protected":false},"author":2,"featured_media":18371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-7441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"\nBISCOTTI AUX NOISETTES ET CHOCOLAT PRALIN\u00c9 | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"J\u2019ai pens\u00e9 \u00e0 des profiteroles flottant dans du chocolat fondu, pas encore \u00e7a et puis j\u2019ai pens\u00e9 \u00e0 des biscuits qui disparaissent dans du caf\u00e9 et l\u00e0 j\u2019ai eu l\u2019id\u00e9e des biscotti, recouvert qu\u2019\u00e0 moiti\u00e9 de chocolat. J\u2019ai eu envie d\u2019utiliser des noisettes et de renforcer le go\u00fbt avec du chocolat pralin\u00e9. Le r\u00e9sultat est tr\u00e8s gourmand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harissa.com\/news-wp\/biscotti-aux-noisettes-et-chocolat-praline\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BISCOTTI AUX NOISETTES ET CHOCOLAT PRALIN\u00c9 | HARISSA.COM\" \/>\n<meta property=\"og:description\" content=\"J\u2019ai pens\u00e9 \u00e0 des profiteroles flottant dans du chocolat fondu, pas encore \u00e7a et puis j\u2019ai pens\u00e9 \u00e0 des biscuits qui disparaissent dans du caf\u00e9 et l\u00e0 j\u2019ai eu l\u2019id\u00e9e des biscotti, recouvert qu\u2019\u00e0 moiti\u00e9 de chocolat. 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