{"id":8137,"date":"2016-05-04T11:43:21","date_gmt":"2016-05-04T11:43:21","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=8137"},"modified":"2016-05-05T02:27:00","modified_gmt":"2016-05-05T02:27:00","slug":"le-couscous-au-poisson-une-specialite-des-juifs-de-tunisie","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-couscous-au-poisson-une-specialite-des-juifs-de-tunisie\/","title":{"rendered":"Le couscous au poisson, une sp\u00e9cialit\u00e9 des Juifs de Tunisie"},"content":{"rendered":"<p>\n\tLe couscous au poisson, une sp&eacute;cialit&eacute; des Juifs de Tunisie<\/p>\n<div id=\"topTags\">\n<p>\n\t\t&nbsp;<\/p>\n<p>\n\t\t&nbsp;<\/p>\n<p>\n\t\t&nbsp;<\/p>\n<\/div>\n<p>\n\tSp&eacute;cialit&eacute; des Juifs de Tunisie. Cette recette se faisait uniquement le mardi soir, m&ecirc;me dans les restaurants de la capitale car c&#39;etait le jour ou les pecheurs Italiens ramenaient leurs poissons frais. Un pur r&eacute;gal qui vous enchantera. Vous m&#39;en direz des nouvelles !!<\/p>\n<div id=\"recetteTop\">\n<div id=\"recetteRight\">\n<div id=\"rctShare\">\n<p>\n\t\t\t\t&nbsp;<\/p>\n<\/p><\/div>\n<p>\n\t\t\t&nbsp;<\/p>\n<p>\n\t\t\t<strong>Recette pour 6 Personne(s)<\/strong><\/p>\n<\/p><\/div>\n<\/div>\n<div id=\"ingredients\">\n<p>\n\t\t<strong>Ingr&eacute;dients<\/strong><\/p>\n<ul>\n<li id=\"TWP344\">\n<p>\n\t\t\t\t15 filets de merlan<\/p>\n<\/li>\n<li id=\"TWP345\">\n<p>\n\t\t\t\t1 kg de m&eacute;rou ou colin selon la saison<\/p>\n<\/li>\n<li id=\"TWP346\">\n<p>\n\t\t\t\t1 grosse t&ecirc;te de poisson pour le bouillon<\/p>\n<\/li>\n<li id=\"TWP347\">\n<p>\n\t\t\t\t6 carottes<\/p>\n<\/li>\n<li id=\"TWP348\">\n<p>\n\t\t\t\t6 c&eacute;leris<\/p>\n<\/li>\n<li id=\"TWP349\">\n<p>\n\t\t\t\t6 pommes de terres<\/p>\n<\/li>\n<li id=\"TWP350\">\n<p>\n\t\t\t\t6 courgettes<\/p>\n<\/li>\n<li id=\"TWP351\">\n<p>\n\t\t\t\t6 navets<\/p>\n<\/li>\n<li id=\"TWP352\">\n<p>\n\t\t\t\t2 tomates<\/p>\n<\/li>\n<li id=\"TWP353\">\n<p>\n\t\t\t\t1 paquet de couscous de 500 g<\/p>\n<\/li>\n<li id=\"TWP354\">\n<p>\n\t\t\t\t6 poign&eacute;es de pois chiches &agrave; tremper la veille dans le bouillon<\/p>\n<\/li>\n<li id=\"TWP355\">\n<p>\n\t\t\t\t1 baguette rassise<\/p>\n<\/li>\n<li id=\"TWP356\">\n<p>\n\t\t\t\t2 gros oignons<\/p>\n<\/li>\n<li id=\"TWP357\">\n<p>\n\t\t\t\t2 oeufs<\/p>\n<\/li>\n<li id=\"TWP358\">\n<p>\n\t\t\t\t1 bouquet de persil plat pour les boulettes<\/p>\n<\/li>\n<li id=\"TWP359\">\n<p>\n\t\t\t\tconcentr&eacute; de tomates<\/p>\n<\/li>\n<li id=\"TWP360\">\n<p>\n\t\t\t\tpoudre de roses (corfa ou choucouarde)<\/p>\n<\/li>\n<li id=\"TWP361\">\n<p>\n\t\t\t\tcannelle en poudre<\/p>\n<\/li>\n<li id=\"TWP362\">\n<p>\n\t\t\t\t1 b&acirc;ton de cannelle<\/p>\n<\/li>\n<li id=\"TWP363\">\n<p>\n\t\t\t\thuile de tournesol<\/p>\n<\/li>\n<li id=\"TWP364\">\n<p>\n\t\t\t\teau<\/p>\n<\/li>\n<li id=\"TWP365\">\n<p>\n\t\t\t\tsel, poivre<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"preparation\">\n<p>\n\t\t&nbsp;<\/p>\n<p>\n\t\t<strong>Pr&eacute;paration<\/strong><\/p>\n<p>\n\t\tPassez au hachoir les filets de merlan, le persil et les oignons. Mettez le m&eacute;lange dans une passoire et appuyez avec le poing pour enlever l&#39;eau.<\/p>\n<p>\n\t\t&nbsp;<\/p>\n<p>\n\t\tMettez le pain rassis dans de l&#39;eau froide et une fois ramolli, enlevez la cro&ucirc;te et coupez-la tr&egrave;s finement. Incorporez-la au m&eacute;lange d&#39;oignons, persil et poisson, il doit y avoir environ 1\/3 de merlan, 1\/3 d&#39;oignon et 1\/3 de pain.<\/p>\n<p>\n\t\tAjoutez 2 oeufs entiers et amalgamez le tout.<\/p>\n<p>\n\t\tPour l&#39;assaisonnement : utilisez du sel, du poivre, la cannelle en poudre et la poudre de roses.<\/p>\n<p>\n\t\tMouillez-vous les mains et faites des boulettes rondes et plates.<\/p>\n<p>\n\t\tFaites frire les boulettes dans une huile de tournesol neuve jusqu&#39;&agrave; ce que les boulettes soient bien brunes des deux c&ocirc;tes. Il faut compter 2 &agrave; 3 boulettes par personne.<\/p>\n<p>\n\t\tEnsuite, faites-les cuire &agrave; tr&egrave;s petit feu dans de l&#39;eau avec du sel, du poivre, 1 b&acirc;ton de canelle et 1 c. &agrave; soupe de concentr&eacute; de tomates pendant au moins 2 heures des deux c&ocirc;t&eacute;s.<\/p>\n<p>\n\t\tFaites bouillir la t&ecirc;te de poisson environ 1\/2 heure. Enlevez-la, ajoutez &agrave; l&#39;eau de cuisson, les l&eacute;gumes avec 2 tomates et 2 c. &agrave; soupe de concentr&eacute; de tomates pour la couleur et les pois chiches. Une fois les l&eacute;gumes cuits, 1\/2 heure avant de servir, mettez le poisson restant &agrave; cuire.<\/p>\n<p>\n\t\tFaites le couscous comme vous voulez, soit &agrave; l&#39;ancienne en le roulant avec une cuill&egrave;re d&#39;huile d&#39;olive, 2 verres d&#39;eau froide et 1 c. &agrave; caf&eacute; de sel.<\/p>\n<p>\n\t\tLaissez gonfler 1\/2 heure et d&eacute;tachez les graines en le roulant &agrave; nouveau entre les deux mains.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le couscous au poisson, une sp&eacute;cialit&eacute; des Juifs de Tunisie &nbsp; &nbsp; &nbsp; Sp&eacute;cialit&eacute; des Juifs de Tunisie. Cette recette se faisait uniquement le mardi soir, m&ecirc;me dans les restaurants de la capitale car c&#39;etait le jour ou les pecheurs Italiens ramenaient leurs poissons frais. Un pur r&eacute;gal qui vous enchantera. Vous m&#39;en direz des&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":18661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,9,1],"tags":[],"class_list":["post-8137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-tunisie","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le couscous au poisson, une sp\u00e9cialit\u00e9 des Juifs de Tunisie | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Sp\u00e9cialit\u00e9 des Juifs de Tunisie. 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Cette recette se faisait uniquement le mardi soir, m\u00eame dans les restaurants de la capitale car c'etait le jour ou les pecheurs Italiens ramenaient leurs poissons frais. 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