{"id":861,"date":"2016-03-03T01:47:49","date_gmt":"2016-03-03T01:47:49","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=861"},"modified":"2016-03-04T01:40:38","modified_gmt":"2016-03-04T01:40:38","slug":"boulettes-de-viande-lanis-kaabar-bechbech","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/boulettes-de-viande-lanis-kaabar-bechbech\/","title":{"rendered":"Boulettes de viande a l\u2019anis – K\u00e2abar bechb\u00each"},"content":{"rendered":"

\n\t <\/p>\n\n\n\n\n
\n

\n\t\t\t\t\t
\n\t\t\t\t\tBoulettes de viande a l'anis <\/span>Kâabar bechbêch<\/font><\/p>\n

\n\t\t\t\t\tUne recette classique, facile a realiser et delicieuse<\/p>\n<\/td>\n<\/tr>\n

\n\t\t\t\t <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n\tINGREDIENTS :<\/b><\/u><\/p>\n

\t– 400g de viande a hacher
\n\t– 1 cuil a café d'anis en poudre
\n\t– 1 cuil a café d'anis en graine
\n\t– 1 cuil d'harissa (facultatif)
\n\t– 1 oeuf
\n\t– 1 gousse d'ail hachée
\n\t– 1 cuil a café de fecule
\n\tSel, poivre, huile d'olive<\/p>\n

\n\t <\/p>\n

\n\t1 Mettre dans le robot la viande, ail et les épices sauf les graines d'anis, hacher le tout
\n\t2 Battre l'œuf, et l'ajouter petit a petit, le mélange ne doit pas être liquide, malaxer le tout
\n\t3 Former des boulettes
\n\t4 Faire chauffer un filet d'huile d'olive dans une poêle chaude et faire dorer les boulettes
\n\t5 Les retirer de la poêle, mettre les graine d'anis dans la poêle, diluer la fécule avec de l'eau et le mettre dans la poêle, mélanger, remettre les boules et couvrir
\n\t6 Laisser cuire 5-10 min (suivant la grosseur des boulettes) sur feu doux  <\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

  Boulettes de viande a l'anis Kâabar bechbêch Une recette classique, facile a realiser et delicieuse   INGREDIENTS : – 400g de viande a hacher – 1 cuil a café d'anis en poudre – 1 cuil a café d'anis en graine – 1 cuil d'harissa (facultatif) – 1 oeuf – 1 gousse d'ail hachée – 1… <\/p>\n","protected":false},"author":2,"featured_media":15415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/15415"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}