{"id":8797,"date":"2016-08-19T00:56:40","date_gmt":"2016-08-19T00:56:40","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=8797"},"modified":"2016-08-19T00:11:50","modified_gmt":"2016-08-19T00:11:50","slug":"recette-de-la-salade-dajlouk-de-courgettes","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-la-salade-dajlouk-de-courgettes\/","title":{"rendered":"Recette de la salade d’ajlouk de courgettes"},"content":{"rendered":"
\n
\n

\n\t\t\t <\/h2>\n

\n\t\t\tRecette de l'Ajlouk de courgettes<\/p>\n

\n\t\t\t <\/p>\n

\n\t\t\t <\/p>\n

\n\t\t\t <\/p>\n

\n\t\t\tLa salade d'ajlouk de courgettes peut se servir soit en aperitif soit pour accompagner des plats du genre couscous ou poissons.<\/span><\/p>\n

\n\t\t\t <\/h2>\n

\n\t\t\tIngrédients pour 4 personnes:<\/strong><\/p>\n

\n\t\t\t3 courgettes
\n\t\t\t1\/2 poivron rouge
\n\t\t\t3 gousses d'ail
\n\t\t\t1 cuillère à café de piment rouge doux
\n\t\t\t1 cuillère à café de coriandre
\n\t\t\t1 cuillère à café de harissa
\n\t\t\t1\/2 citron
\n\t\t\thuile d'olive<\/p>\n

\n\t\t\tPréparation de la recette Ajlouk de courgettes<\/span><\/strong><\/p>\n<\/p><\/div>\n<\/div>\n

\n

\n\t\tPeler les courgettes 'un coup sur deux'. <\/p>\n

\t\tMettre les courgettes, le demi-poivron et les gousses d’ail à cuire dans de l’eau salée.<\/p>\n

\t\tEgoutter.<\/p>\n

\t\tEnlever la peau du poivron. Dans un saladier, écraser les courgettes et le 
\n\t\tpoivron en purée à l’aide d’une fourchette. Presser les gousses d’ail pour en extraire la pulpe. <\/p>\n

\t\tAjouter le jus du citron, le sel, l’harissa, le coriandre en poudre et l’huile d’olive.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  Recette de l'Ajlouk de courgettes       La salade d'ajlouk de courgettes peut se servir soit en aperitif soit pour accompagner des plats du genre couscous ou poissons.   Ingrédients pour 4 personnes: 3 courgettes 1\/2 poivron rouge 3 gousses d'ail 1 cuillère à café de piment rouge doux 1 cuillère à café… <\/p>\n","protected":false},"author":2,"featured_media":18951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-8797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/8797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=8797"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/8797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/18951"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=8797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=8797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=8797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}