{"id":8933,"date":"2016-09-06T00:54:15","date_gmt":"2016-09-06T00:54:15","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=8933"},"modified":"2016-09-05T23:04:21","modified_gmt":"2016-09-05T23:04:21","slug":"recette-de-la-minina-par-lily","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-la-minina-par-lily\/","title":{"rendered":"Recette de la MININA, par Lily"},"content":{"rendered":"<div align=\"left\">\n<div id=\"u_jsonp_24_1g\">\n\t\t<a href=\"https:\/\/www.facebook.com\/664761586921409\/photos\/a.669675009763400.1073741826.664761586921409\/700092363388331\/?type=1\" rel=\"theater\"> <\/a><\/div>\n<\/div>\n<div>\n<div>\n<div id=\"id_5391f54a28fa39a70216579\">\n<p>\n\t\t\t\tRecette de la MININA, par Lily<br \/>\n\t\t\t\t&nbsp;<\/p>\n<p>\n\t\t\t\t&nbsp;<\/p>\n<p>\n\t\t\t\t&nbsp;<\/p>\n<p>\n\t\t\t\t&nbsp;<\/p>\n<p>\n\t\t\t\t&nbsp;<\/p>\n<p>\n\t\t\t\t<br \/>\n\t\t\t\t<strong>Pour 8\/10 parts<\/strong><br \/>\n\t\t\t\t20 &oelig;ufs<br \/>\n\t\t\t\t2 beaux blancs de poulet<br \/>\n\t\t\t\t2 carottes,1 navet, 1 br de celeri<br \/>\n\t\t\t\thuile,sel,poivre blanc,citron<br \/>\n\t\t\t\tFaire un bouillon avec une branche de celeri, carotte,navet un peut d&quot;huile,sel,+ 1 litre et demi d&quot;eau, et laissez cuire 25 mn (r&eacute;servez<br \/>\n\t\t\t\tFaire cuire 8 &oelig;ufs et (r&eacute;servez<br \/>\n\t\t\t\tPr&eacute;chauffez votre four a 220&deg;<br \/>\n\t\t\t\thachez les blancs et les m&egrave;tre dans un grand bol, ajoutez les &oelig;ufs dure que vous r&acirc;pez, le sel,poivre,cassez les &oelig;ufs crus un par un et m&eacute;langer, goutez et rectifiez, ensuite vous ajoutez un filet de jus de citron, dans un moule huilez versez la pr&eacute;paration et enfournez 25 mn a 180&deg; des le cuisson terminez plonger la pointe d&quot;un couteau afin de voir si la minina est cuite, versez le bouillon dessus et laissez 15 mn au four &eacute;teint<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recette de la MININA, par Lily &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pour 8\/10 parts 20 &oelig;ufs 2 beaux blancs de poulet 2 carottes,1 navet, 1 br de celeri huile,sel,poivre blanc,citron Faire un bouillon avec une branche de celeri, carotte,navet un peut d&quot;huile,sel,+ 1 litre et demi d&quot;eau, et laissez cuire 25 mn (r&eacute;servez Faire cuire&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":19006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-8933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de la MININA, par Lily | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Faire un bouillon avec une branche de celeri, carotte,navet un peut d&quot;huile,sel,+ 1 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