{"id":9127,"date":"2014-08-12T00:58:54","date_gmt":"2014-08-12T00:58:54","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=9127"},"modified":"2014-08-12T00:58:54","modified_gmt":"2014-08-12T00:58:54","slug":"lart-de-couper-sa-pasteque-comme-un-chef-video","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/lart-de-couper-sa-pasteque-comme-un-chef-video\/","title":{"rendered":"L&rsquo;art de couper sa past\u00e8que comme un chef (VID\u00c9O)"},"content":{"rendered":"<p>\n\tL&#39;art de couper sa past&egrave;que comme un chef (VID&Eacute;O)<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tC&#39;est l&#39;&eacute;t&eacute;, il vous reste encore un mois pour apprendre &agrave; couper une past&egrave;que comme un pro. Cet homme peut vous aider avec sa technique de chef cuisinier.<\/p>\n<p>\n\tLa past&egrave;que, c&#39;est un vrai calvaire pour la couper correctement sans y laisser un ou deux doigts. Mais cet homme a compris la technique pour couper ce fruit star de l&#39;&eacute;t&eacute;, en quelques mouvements rapides.<\/p>\n<p>\n\tD&#39;abord, coupez la en deux avec un grand couteau. Ensuite faites deux longues fentes de chaque c&ocirc;t&eacute; en faisant attention &agrave; ne pas couper tout le long. S&eacute;parez apr&egrave;s la chair de la peau du fruit en coupant de mani&egrave;re circulaire. Puis coupez &agrave; l&#39;horizontale et &agrave; la verticale dans la chair de la past&egrave;que. Et comme par magie, vous aurez r&eacute;alis&eacute; des petits carr&eacute;s de votre fruit pr&eacute;f&eacute;r&eacute;.<\/p>\n<p>\n\t&nbsp;<\/p>\n<div>\n<div style=\"font-size: 12px;\">\n<div class=\"clear\" style=\"list-style: none; margin: 0px; padding: 0px; border: 0px; clear: both; font-size: 1px; height: 1px !important; line-height: 1px !important; overflow: hidden !important;\">\n\t\t\t&nbsp;<\/div>\n<div class=\"margin_bottom_10 video_holder video_top clearfix\" style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: 0px; text-align: center; background: rgb(0, 0, 0);\">\n<div class=\"frame video_holder_frame\" style=\"list-style: none; margin: 0px; padding: 0px; border: 0px;\">\n\t\t\t\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"320\" id=\"youtube_Lq14KIgdJOA\" src=\"http:\/\/www.youtube.com\/embed\/Lq14KIgdJOA?enablejsapi=1&amp;rel=0\" style=\"list-style: none; margin: 0px; padding: 0px; border-width: 0px;\" width=\"570\"><\/iframe><\/div>\n<div>\n\t\t\t\t&nbsp;<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"entry_body_text\" style=\"font-size: 12px; list-style: none; margin: 0px; padding: 0px; border: 0px;\">\n<div class=\"articleBody\" itemprop=\"articleBody\" style=\"list-style: none; margin: 0px; padding: 0px; border: 0px;\">\n\t\t\t&nbsp;<\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L&#39;art de couper sa past&egrave;que comme un chef (VID&Eacute;O) &nbsp; C&#39;est l&#39;&eacute;t&eacute;, il vous reste encore un mois pour apprendre &agrave; couper une past&egrave;que comme un pro. Cet homme peut vous aider avec sa technique de chef cuisinier. La past&egrave;que, c&#39;est un vrai calvaire pour la couper correctement sans y laisser un ou deux doigts.&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":19086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-9127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/9127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=9127"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/9127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/19086"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=9127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=9127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=9127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}