{"id":915,"date":"2011-02-10T04:19:03","date_gmt":"2011-02-10T04:19:03","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=915"},"modified":"2011-03-03T04:41:52","modified_gmt":"2011-03-03T04:41:52","slug":"alain-cohen-got-kosher-los-angeles","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/alain-cohen-got-kosher-los-angeles\/","title":{"rendered":"Alain Cohen – Got Kosher Los Angeles"},"content":{"rendered":"

\n\tAlain Cohen – Got Kosher Los Angeles<\/p>\n

\n\t <\/p>\n

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\n\tAlain Cohen – Got Kosher Los Angeles<\/p>\n

\n\t <\/p>\n

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMARCH 4, 2011<\/p>\n<\/p><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t <\/a><\/p>\n\n\n\n
\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tShabbat Menu<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAPPETIZERS<\/a><\/div>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBanatage<\/em> (potato croquettes
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\twith ground beef, onion & parsley)
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBriek<\/em> Cigars with Cumin-Scented Beef & Harissa
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBreik<\/em> Cigars with Potato and Tuna
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilled Shitake Mushrooms in a Mirin Sauce
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMatboukha<\/em> (Moroccan stewed tomato and pepper salad)
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMinina<\/em> (Tunisian chicken frittata)
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMock Chopped Liver
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tQuinoa Salad with Butternut Squash, Currants
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t& Zeresh Tunisian Spicy Meatballs
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFISH<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMoroccan Fish Tajine<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tENTRÉES<\/a><\/div>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBaked Chicken in Apricot Sauce with Toasted Almonds
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBoneless Chicken Thighs stewed in a Tomato Basil Sauce
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrisket Stewed with 40 Cloves of Garlic
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tOld-Fashioned Beef Stew with Onion & Tomatoes
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTongue with Capers & Cornichons
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTunisian Cholent–T'fina Aricha<\/em> with Beef, Egg & Potato
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTunisian P'kaila<\/em> (beef stew simmered with beef & beans)
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t with Osbana<\/em> (Tunisian kishka stuffed with
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbeef, rice, herbs & spice) & Couscous <\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tVEGETARIAN<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBeignets<\/em> of Artichoke & Fava Bean Tajine with Tofu<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSIDES<\/a><\/div>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBaby Carrots Glazed with Lavender Honey
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGarlic Mashed Potatoes
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGreen Beans with Slivered Almonds
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKasha Varnishkas
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWild Rice Pilaf <\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKUGEL OF THE WEEK<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPineapple Noodle Kugel<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDESSERTS<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tApple Tarte Tatin<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBelgian Chocolate Pretzel Challah Bread Pudding<\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCoconut Chocolate Flan<\/a><\/div>\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTunisian Specials de Maison!<\/em><\/a><\/div>\n
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"chef<\/strong><\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDear Friends,<\/strong><\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/strong><\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAlain just returned from Paris, <\/strong>where he attended his nephew's wedding.  Inspired by the visit, he decided to put more Jewish Tunisian specialties on our shabbat menu.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tThis week, for appetizers, we are serving our breik<\/em><\/strong>–fried turnovers with various fillings, and banatage<\/em><\/strong>–a large mashed-potato dumpling filled with seasoned beef.  (Also, we have Moroccan cigars & matboukha<\/strong><\/em>.) <\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t <\/strong><\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMain dishes: <\/strong>This week we are serving a delicious Tunisian cholent–T'fina Aricha<\/em>. <\/strong>The grain in the Tunisian cholent is a type of whole kernel wheat. The other ingredients are beef, potato and egg. Two other traditional Tunisian favorites on the menu are P'kaila<\/em> <\/strong>with Osbana<\/em> <\/strong>& couscous. P'kaila<\/em> <\/strong>is a long-simmered stew of spinach, beans and beef. The Osbana<\/em> <\/strong>is Tunisian kishka, stuffed with fragrant herbs (mint, parsley & cilantro) beef and spice.<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFinally, for those looking for a vegetarian entree, we're serving everyone's favorite Tunisian Artichoke Beignet & Fava Bean Tajine<\/em> <\/strong>(with tofu).<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tShabbat Shalom & Bon Appetit!<\/strong><\/em><\/a><\/p>\n<\/p><\/div>\n

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t———–  <\/strong><\/a><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\twww.gotkosherinc.com<\/strong><\/a><\/p>\n<\/p><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
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Alain Cohen – Got Kosher Los Angeles  <\/p>\n","protected":false},"author":2,"featured_media":15442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[177,220,25,128,340,1,208],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cdata","category-contact-details","category-cuisine","category-los-angeles","category-technology","category-uncategorized","category-xml"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/15442"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}