{"id":981,"date":"2016-08-01T23:06:47","date_gmt":"2016-08-01T23:06:47","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=981"},"modified":"2016-08-02T00:26:43","modified_gmt":"2016-08-02T00:26:43","slug":"recette-du-bescoutou-ou-bouscoutou-ou-biscuit-tunisien","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-du-bescoutou-ou-bouscoutou-ou-biscuit-tunisien\/","title":{"rendered":"Recette du Bescoutou ou Bouscoutou ou Biscuit Tunisien"},"content":{"rendered":"\n\n\n
\n

\n\t\t\t\t\tRecette du Bescoutou ou Bouscoutou ou Biscuit Tunisien<\/p>\n

\n\t\t\t\t\tBescoutou<\/font><\/p>\n

\n\t\t\t\t\t"Bescoutou<\/em>", cela veut dire "biscuit" dans la langue des juifs tunisiens. On le déguste souvent avec une glace aux oeufs appelée "sabayon".<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n\t <\/p>\n

\n\t <\/p>\n

\n\tINGREDIENTS : <\/b><\/u><\/p>\n

\t– 7 oeufs
\n\t– 250g de sucre en poudre
\n\t– 200g de fécule
\n\t– 1 cuillère à café de fleur d'oranger<\/p>\n

\n\t <\/p>\n

\n\t1. Chauffez le four à 180° (th5)
\n\t2. Huiler le moule, saupoudrer de sucre
\n\t3. Séparez les jaunes des blancs
\n\t4. Battez 5 minutes à vitesse moyenne les jaunes, le sucre et la fleur d'oranger
\n\t5. Incorporer la fécule sans travailler
\n\t6. Monter les blancs en neige en ajoutant 20g de sucre a mi-parcours
\n\t7. Verser les blancs sur la première préparation et mélanger délicatement de bas en haut
\n\t8. Verser immédiatement dans le moule et cuire 30 min
\n\t9. Démoulez tiède<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

Recette du Bescoutou ou Bouscoutou ou Biscuit Tunisien Bescoutou "Bescoutou", cela veut dire "biscuit" dans la langue des juifs tunisiens. On le déguste souvent avec une glace aux oeufs appelée "sabayon".     INGREDIENTS : – 7 oeufs – 250g de sucre en poudre – 200g de fécule – 1 cuillère à café de fleur… <\/p>\n","protected":false},"author":2,"featured_media":15473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=981"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/981\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/15473"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}