Ingredients: Dough: 1/2 cup warm water 5 teaspoons dry yeast 1/3 cup plus a pinch of granulated sugar 1 cup warm milk or water 1 teaspoon vanilla extract 2 eggs 1/3 cup vegetable oil or… 

« WHAT IS YOUR FAVORITE DISH OF ALL TUNISIAN COOKING? » COUSCOUS BOULETTES FISH COUSCOUS CAMOUNIA PKAILA NIKITOUCHE PSALOULOUBIA AREGMA TFINA ARICHA CHAKCHOUKA POISSON COMPLET AKOUD MLOUKHIA MHAMMAR IF YOU WISH TO REFRESH YOUR MEMORY, CLICK ON… 

SFAXIAN COUSCOUS

TO BE A SEFARDI B »H How many times I have asked myself « How come there are Sefardim within the ranks of the Lubavitch, Breslov, Bobov, etc. « Why, Why? To be a Sefardi, means to be… 

SEARCH THIS WEB THIS SEARCH TOOL ALLOWS YOU TO SEARCH ALL DOCUMENTS CONTAINED IN THIS WEB!! 

CLICK ON ANY THUMBNAIL TO SEE THE PICTURE GREAT SYNAGOGUE OF TUNIS SYNAGOGUE OF LA HARA : OUTSIDE AND INSIDE 18TH CENTURY TUNISIAN KETTUBA Hannukiah with oil and wicks Matzah factory rue Arago BORGEL CEMETERY… 

  TUNISIAN RECIPES A NEW BOOK WITH GREAT RECIPES IN FRENCH   Recipe of psalouloubia Recipe of harissa TWO RECIPES FROM PAMELA TWENA’S BOOK PASTA CONTEST : Is there a Tunisian Jew who does not… 

RABBI FRAJI CHAOUAT OF TESTOUR TOMBE RABBI FRAJI CHAOUAT A TESTOUR THE PILGRIMAGE OF REBBI FRAJI OF TESTOUR INTRODUCTION I still remember the beautiful pilgrimages from Béja to Testour, which I went on with my… 

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