« WHAT IS YOUR FAVORITE DISH OF ALL TUNISIAN COOKING? » COUSCOUS BOULETTES FISH COUSCOUS CAMOUNIA PKAILA NIKITOUCHE PSALOULOUBIA AREGMA TFINA ARICHA CHAKCHOUKA POISSON COMPLET AKOUD MLOUKHIA MHAMMAR IF YOU WISH TO REFRESH YOUR MEMORY, CLICK ON…
TO BE A SEFARDI B »H How many times I have asked myself « How come there are Sefardim within the ranks of the Lubavitch, Breslov, Bobov, etc. « Why, Why? To be a Sefardi, means to be…
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CLICK ON ANY THUMBNAIL TO SEE THE PICTURE GREAT SYNAGOGUE OF TUNIS SYNAGOGUE OF LA HARA : OUTSIDE AND INSIDE 18TH CENTURY TUNISIAN KETTUBA Hannukiah with oil and wicks Matzah factory rue Arago BORGEL CEMETERY…
TUNISIAN RECIPES A NEW BOOK WITH GREAT RECIPES IN FRENCH Recipe of psalouloubia Recipe of harissa TWO RECIPES FROM PAMELA TWENA’S BOOK PASTA CONTEST : Is there a Tunisian Jew who does not…
RABBI FRAJI CHAOUAT OF TESTOUR TOMBE RABBI FRAJI CHAOUAT A TESTOUR THE PILGRIMAGE OF REBBI FRAJI OF TESTOUR INTRODUCTION I still remember the beautiful pilgrimages from Béja to Testour, which I went on with my…
FOOD : PHOTOS | Recipes | Photos | Poll | BOUTARGUES BREIKS CHAKCHOUKA PKAILA PSALOULOUBIA SANDWICH MAKER KEMIA DATES AND WALNUTS For any information, critics and commentaries, send an email…
Paul Guez from Nabeul , receiving the Yehuda Halevy award in Los Angeles, may 13, 1999 CLICK ON THE THUMBNAILS TO SEE THE PHOTOS THE HONORS PAUL GUEZ AND HIS FAMILY PAUL GUEZ,…
