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avril 7, 2014
Tracking Down the Elusive Mloukhiya

Having lived in Tunis for over a year, I considered myself well-versed in the country’s diverse culinary landscape. I have conquered the delicate brik, the hearty lablebi, the spicy ojja, and the beloved kafteji.

Tracking Down the Elusive Mloukhiya

 

Tristan Dreisbach

 

 

mars 21, 2013
Kosher caterer and restaurateur Alain Cohen brings family tradition to his menus, especially at his own Passover seder

Cohen’s life story has been an ongoing dialogue between food and religion. The most recent expression of his quest and passion has been showcasing Tunisian cuisine along with a range of kosher cooking at Got Kosher? 

Kosher caterer and restaurateur Alain Cohen brings family tradition to his menus, especially at his own Passover seder

 

Contenu Correspondant